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Words Related to Foods and Drinks - Japanese Food
Here you will learn the names of different Japanese foods in English such as "sushi", "onigiri", and "tempura".
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okonomiyaki
[noun]
a Japanese savory pancake made with a variety of ingredients such as cabbage, flour, eggs, and meat or seafood
miso soup
[noun]
a traditional Japanese soup made with fermented soybean paste (miso) as the base
yakitori
[noun]
a Japanese dish made of skewered and grilled chicken, often marinated in a savory sauce
onigiri
[noun]
a Japanese dish made of rice shaped into small, often triangular or cylindrical, balls and typically filled with ingredients
udon
[noun]
a type of thick Japanese wheat noodle, often served in a mild soy-based broth
soba
[noun]
a type of Japanese noodle made from buckwheat flour, often served chilled with a dipping sauce
gyudon
[noun]
a Japanese dish consisting of thinly sliced beef and onions cooked in a sweet and savory sauce
unagi
[noun]
a Japanese dish made of grilled freshwater eel, typically served over rice and glazed with a sweet and savory sauce
takoyaki
[noun]
a popular Japanese street food made of batter filled with diced octopus, cooked in a special takoyaki pan to create crispy balls
donburi
[noun]
a Japanese dish consisting of a bowl of cooked rice topped with various ingredients
natto
[noun]
a traditional Japanese dish made from fermented soybeans that are known for their strong flavor, slimy texture, and distinct aroma
tamagoyaki
[noun]
a Japanese rolled omelet made with eggs, sugar, and soy sauce and sliced into small, rectangular pieces
tonkatsu
[noun]
a Japanese dish made of breaded and deep-fried pork cutlets, usually served with rice, cabbage, and a tangy sauce
shabu-shabu
[noun]
a Japanese hot pot dish where thinly sliced meat and vegetables are cooked by briefly swishing them in a boiling broth
teriyaki
[noun]
a dish of meat or fish marinated in soy sauce and then grilled, originated in Japan
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