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Pagkain at Inumin - Pagkaing Hapones
Dito matututuhan mo ang mga pangalan ng iba't ibang pagkain ng Hapon sa Ingles tulad ng "sushi", "onigiri", at "tempura".
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan
sushi
a Japanese dish consisting of thinly sliced raw fish or seafood that is typically served with soy sauce and wasabi
sashimi, isang Hapones na ulam na binubuo ng maninipis na hiniwa na hilaw na isda o seafood
a Japanese savory pancake made with a variety of ingredients such as cabbage, flour, eggs, and meat or seafood
okonomiyaki, isang Japanese savory pancake na gawa sa iba't ibang sangkap tulad ng repolyo
a traditional Japanese soup made with fermented soybean paste (miso) as the base
sopas ng miso, sabaw na miso
a Japanese dish made of skewered and grilled chicken, often marinated in a savory sauce
yakitori, Hapones na inihaw na manok sa tuhog
a type of thick Japanese wheat noodle, often served in a mild soy-based broth
udon, noodles na udon
a type of Japanese noodle made from buckwheat flour, often served chilled with a dipping sauce
soba, isang uri ng Japanese noodle na gawa sa buckwheat flour
a Japanese dish consisting of thinly sliced beef and onions cooked in a sweet and savory sauce
gyudon, ulam na Hapones na binubuo ng maninipis na hiniwang baka at sibuyas na niluto sa matamis at maanghang na sarsa
a Japanese dish made of grilled freshwater eel, typically served over rice and glazed with a sweet and savory sauce
unagi, inihaw na Japanese freshwater eel
a popular Japanese street food made of batter filled with diced octopus, cooked in a special takoyaki pan to create crispy balls
takoyaki, bola ng pugita Hapones
a Japanese dish consisting of a bowl of cooked rice topped with various ingredients
donburi, mangkok na Hapones
a traditional Japanese dish made from fermented soybeans that are known for their strong flavor, slimy texture, and distinct aroma
natto, isang tradisyonal na Hapones na ulam na gawa sa binurong toyo
a Japanese rolled omelet made with eggs, sugar, and soy sauce and sliced into small, rectangular pieces
tamagoyaki, Japanese rolled omelet
a Japanese dish made of breaded and deep-fried pork cutlets, usually served with rice, cabbage, and a tangy sauce
tonkatsu, binreado at piniritong pork cutlet
a Japanese hot pot dish, typically made with beef, vegetables, tofu, and a sweet-savory sauce
sukiyaki, isang Hapones na hot pot dish
a Japanese dish consisting of meat (usually beef) and potatoes stewed in a sweet soy-based sauce
nikujaga, nilagang karne at patatas sa istilong Hapon
a traditional Japanese multi-course meal that showcases seasonal and regional ingredients
kaiseki, isang tradisyonal na Hapones na multi-course meal na nagtatampok ng seasonal at regional na sangkap
young soybeans still in their pods that are boiled or steamed and often served as a healthy and tasty snack
edamame, batang toyo na nasa kanilang mga pods
a popular Japanese stir-fried noodle dish typically made with thin wheat noodles, meat (usually pork), and vegetables
yakisoba, Japanese stir-fried noodles
traditional Japanese confections made from plant-based ingredients, typically enjoyed with tea
wagashi, tradisyonal na Hapones na kendi
a popular Japanese dish where bite-sized pieces of meat are grilled at the table and enjoyed with various dipping sauces
yakiniku, pagkaing Hapones na inihaw
a traditional Japanese rice cake made from glutinous rice that is pounded into a sticky and chewy texture
mochi, tradisyonal na Japanese rice cake
Japanese dumplings typically filled with ground meat and vegetables, wrapped in a thin dough, and pan-fried
gyoza, Japanese dumplings
a Japanese hot pot dish where thinly sliced meat and vegetables are cooked by briefly swishing them in a boiling broth
shabu-shabu, mainit na lutuing Hapon
a dish of meat or fish marinated in soy sauce and then grilled, originated in Japan
teriyaki, isang ulam ng karne o isda na binabad sa toyo at inihaw
a Japanese one-pot dish where various ingredients are simmered together in a flavorful broth
nabemono, isang Japanese one-pot dish kung saan iba't ibang sangkap ay pinakuluan nang magkasama sa isang masarap na sabaw
a Japanese dish consisting of simmered ingredients, usually meat, fish, or vegetables, in a seasoned broth
nimono, Japanese nilagang ulam
a Japanese dish made of breaded and deep-fried meat and/or vegetable croquettes
korokke, Japanese croquette
a type of Japanese fried food, usually made with seafood or vegetables that are coated in a light batter and deep-fried
tempura, pagkaing pritong Hapones
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