Makanan dan Minuman - Makanan Jepang
Di sini Anda akan mempelajari nama-nama berbagai makanan Jepang dalam bahasa Inggris seperti "sushi", "onigiri", dan "tempura".
Tinjauan
Kartu flash
Ejaan
Kuis
a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan
sushi
Mereka memesan piring sushi untuk dibagi, termasuk California rolls dan spicy tuna rolls.
a Japanese dish consisting of thinly sliced raw fish or seafood that is typically served with soy sauce and wasabi
sashimi, hidangan Jepang yang terdiri dari ikan mentah atau makanan laut yang diiris tipis
a Japanese savory pancake made with a variety of ingredients such as cabbage, flour, eggs, and meat or seafood
okonomiyaki, panekuk gurih Jepang yang dibuat dengan berbagai bahan seperti kubis
a traditional Japanese soup made with fermented soybean paste (miso) as the base
sup miso, sup pasta kedelai fermentasi
a Japanese dish made of skewered and grilled chicken, often marinated in a savory sauce
yakitori, sate ayam ala Jepang
a type of thick Japanese wheat noodle, often served in a mild soy-based broth
udon, mi udon
a type of Japanese noodle made from buckwheat flour, often served chilled with a dipping sauce
soba, sejenis mi Jepang yang terbuat dari tepung soba
a Japanese dish consisting of thinly sliced beef and onions cooked in a sweet and savory sauce
gyudon, hidangan Jepang yang terdiri dari irisan tipis daging sapi dan bawang bombay yang dimasak dalam saus manis dan gurih
a Japanese dish made of grilled freshwater eel, typically served over rice and glazed with a sweet and savory sauce
unagi, belut air tawar panggang Jepang
a popular Japanese street food made of batter filled with diced octopus, cooked in a special takoyaki pan to create crispy balls
takoyaki, bola gurita Jepang
a Japanese dish consisting of a bowl of cooked rice topped with various ingredients
donburi, mangkuk Jepang
a traditional Japanese dish made from fermented soybeans that are known for their strong flavor, slimy texture, and distinct aroma
natto, hidangan tradisional Jepang yang terbuat dari kedelai fermentasi
a Japanese rolled omelet made with eggs, sugar, and soy sauce and sliced into small, rectangular pieces
tamagoyaki, omelet gulung Jepang
a Japanese dish made of breaded and deep-fried pork cutlets, usually served with rice, cabbage, and a tangy sauce
tonkatsu, irisan daging babi yang dilapisi tepung roti dan digoreng
a Japanese hot pot dish, typically made with beef, vegetables, tofu, and a sweet-savory sauce
sukiyaki, hidangan panci panas Jepang
a Japanese dish consisting of meat (usually beef) and potatoes stewed in a sweet soy-based sauce
nikujaga, rebusan daging dan kentang ala Jepang
a traditional Japanese multi-course meal that showcases seasonal and regional ingredients
kaiseki, makanan tradisional Jepang multi-hidangan yang menampilkan bahan musiman dan regional
young soybeans still in their pods that are boiled or steamed and often served as a healthy and tasty snack
edamame, kedelai muda yang masih dalam polongnya
a popular Japanese stir-fried noodle dish typically made with thin wheat noodles, meat (usually pork), and vegetables
yakisoba, mi goreng Jepang
traditional Japanese confections made from plant-based ingredients, typically enjoyed with tea
wagashi, kue tradisional Jepang
a popular Japanese dish where bite-sized pieces of meat are grilled at the table and enjoyed with various dipping sauces
yakiniku, masakan Jepang panggang
a traditional Japanese rice cake made from glutinous rice that is pounded into a sticky and chewy texture
mochi, kue beras tradisional Jepang
Japanese dumplings typically filled with ground meat and vegetables, wrapped in a thin dough, and pan-fried
gyoza, pangsit Jepang
a Japanese hot pot dish where thinly sliced meat and vegetables are cooked by briefly swishing them in a boiling broth
shabu-shabu, masakan panci panas Jepang
a dish of meat or fish marinated in soy sauce and then grilled, originated in Japan
teriyaki, hidangan daging atau ikan yang direndam dalam kecap kemudian dipanggang
a Japanese one-pot dish where various ingredients are simmered together in a flavorful broth
nabemono, hidangan Jepang satu panci di mana berbagai bahan direbus bersama dalam kaldu yang lezat
a Japanese dish consisting of simmered ingredients, usually meat, fish, or vegetables, in a seasoned broth
nimono, rebusan Jepang
