pattern

Thực Phẩm và Đồ Uống - Thực phẩm Nhật Bản

Tại đây bạn sẽ học tên các món ăn Nhật Bản khác nhau bằng tiếng Anh như "sushi", "onigiri" và "tempura".

review-disable

Xem lại

flashcard-disable

Thẻ ghi nhớ

spelling-disable

Chính tả

quiz-disable

Đố vui

Bắt đầu học
Words Related to Foods and Drinks
sushi
[Danh từ]

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

sushi, sushi (sushi cuộn)

sushi, sushi (sushi cuộn)

Ex: He learned how to sushi at a cooking class and now enjoys making it at home for friends and family .
sashimi
[Danh từ]

a Japanese dish consisting of thinly sliced raw fish or seafood that is typically served with soy sauce and wasabi

sashimi, thịt cá sống

sashimi, thịt cá sống

okonomiyaki
[Danh từ]

a Japanese savory pancake made with a variety of ingredients such as cabbage, flour, eggs, and meat or seafood

bánh xèo Nhật Bản, bánh okonomiyaki

bánh xèo Nhật Bản, bánh okonomiyaki

miso soup
[Danh từ]

a traditional Japanese soup made with fermented soybean paste (miso) as the base

súp miso, canh miso

súp miso, canh miso

yakitori
[Danh từ]

a Japanese dish made of skewered and grilled chicken, often marinated in a savory sauce

thịt gà nướng xiên, món gà nướng kiểu Nhật

thịt gà nướng xiên, món gà nướng kiểu Nhật

udon
[Danh từ]

a type of thick Japanese wheat noodle, often served in a mild soy-based broth

mì udon, bánh canh Nhật

mì udon, bánh canh Nhật

soba
[Danh từ]

a type of Japanese noodle made from buckwheat flour, often served chilled with a dipping sauce

mì soba, mì kiều mạch

mì soba, mì kiều mạch

gyudon
[Danh từ]

a Japanese dish consisting of thinly sliced beef and onions cooked in a sweet and savory sauce

giữa, bát ăn cơm với thịt bò

giữa, bát ăn cơm với thịt bò

unagi
[Danh từ]

a Japanese dish made of grilled freshwater eel, typically served over rice and glazed with a sweet and savory sauce

lươn nướng, món lươn

lươn nướng, món lươn

takoyaki
[Danh từ]

a popular Japanese street food made of batter filled with diced octopus, cooked in a special takoyaki pan to create crispy balls

bánh cá bạch tuộc, bánh takoyaki

bánh cá bạch tuộc, bánh takoyaki

donburi
[Danh từ]

a Japanese dish consisting of a bowl of cooked rice topped with various ingredients

cơm donburi, bát cơm

cơm donburi, bát cơm

natto
[Danh từ]

a traditional Japanese dish made from fermented soybeans that are known for their strong flavor, slimy texture, and distinct aroma

natto, đậu nành lên men

natto, đậu nành lên men

tamagoyaki
[Danh từ]

a Japanese rolled omelet made with eggs, sugar, and soy sauce and sliced into small, rectangular pieces

trứng cuộn Nhật Bản, trứng cuộn tamagoyaki

trứng cuộn Nhật Bản, trứng cuộn tamagoyaki

tonkatsu
[Danh từ]

a Japanese dish made of breaded and deep-fried pork cutlets, usually served with rice, cabbage, and a tangy sauce

món thịt lợn chiên xù, thịt heo tẩm bột chiên

món thịt lợn chiên xù, thịt heo tẩm bột chiên

sukiyaki
[Danh từ]

a Japanese hot pot dish, typically made with beef, vegetables, tofu, and a sweet-savory sauce

sukiyaki, thịt nướng sukiyaki

sukiyaki, thịt nướng sukiyaki

nikujaga
[Danh từ]

a Japanese dish consisting of meat (usually beef) and potatoes stewed in a sweet soy-based sauce

nikujaga, món nikujaga

nikujaga, món nikujaga

kaiseki
[Danh từ]

a traditional Japanese multi-course meal that showcases seasonal and regional ingredients

kaiseki, bữa ăn kaiseki

kaiseki, bữa ăn kaiseki

edamame
[Danh từ]

young soybeans still in their pods that are boiled or steamed and often served as a healthy and tasty snack

đậu tương non, đậu edamame

đậu tương non, đậu edamame

yakisoba
[Danh từ]

a popular Japanese stir-fried noodle dish typically made with thin wheat noodles, meat (usually pork), and vegetables

mì xào yakisoba, mì yakisoba

mì xào yakisoba, mì yakisoba

wagashi
[Danh từ]

traditional Japanese confections made from plant-based ingredients, typically enjoyed with tea

bánh wagashi, kẹo wagashi

bánh wagashi, kẹo wagashi

yakiniku
[Danh từ]

a popular Japanese dish where bite-sized pieces of meat are grilled at the table and enjoyed with various dipping sauces

món thịt nướng, thịt nướng kiểu Nhật

món thịt nướng, thịt nướng kiểu Nhật

mochi
[Danh từ]

a traditional Japanese rice cake made from glutinous rice that is pounded into a sticky and chewy texture

bánh mochi, bánh gạo nếp

bánh mochi, bánh gạo nếp

gyoza
[Danh từ]

Japanese dumplings typically filled with ground meat and vegetables, wrapped in a thin dough, and pan-fried

bánh gyoza, bánh bao chiên

bánh gyoza, bánh bao chiên

shabu-shabu
[Danh từ]

a Japanese hot pot dish where thinly sliced meat and vegetables are cooked by briefly swishing them in a boiling broth

lẩu shabu-shabu, món shabu-shabu

lẩu shabu-shabu, món shabu-shabu

teriyaki
[Danh từ]

a dish of meat or fish marinated in soy sauce and then grilled, originated in Japan

món teriyaki, thịt xào teriyaki

món teriyaki, thịt xào teriyaki

nabemono
[Danh từ]

a Japanese one-pot dish where various ingredients are simmered together in a flavorful broth

món ăn nấu trong nồi, món lẩu Nhật Bản

món ăn nấu trong nồi, món lẩu Nhật Bản

nimono
[Danh từ]

a Japanese dish consisting of simmered ingredients, usually meat, fish, or vegetables, in a seasoned broth

món nimono, món ăn hầm Nhật Bản

món nimono, món ăn hầm Nhật Bản

korokke
[Danh từ]

a Japanese dish made of breaded and deep-fried meat and/or vegetable croquettes

bánh croquette, bánh chiên kiểu Nhật

bánh croquette, bánh chiên kiểu Nhật

tempura
[Danh từ]

a type of Japanese fried food, usually made with seafood or vegetables that are coated in a light batter and deep-fried

tempura, món chiên kiểu Nhật

tempura, món chiên kiểu Nhật

LanGeek
Tải ứng dụng LanGeek