Thực Phẩm và Đồ Uống - Thực phẩm Nhật Bản
Tại đây bạn sẽ học tên các món ăn Nhật Bản khác nhau bằng tiếng Anh như "sushi", "onigiri" và "tempura".
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a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

sushi, sushi (sushi cuộn)
a Japanese dish consisting of thinly sliced raw fish or seafood that is typically served with soy sauce and wasabi

sashimi, thịt cá sống
a Japanese savory pancake made with a variety of ingredients such as cabbage, flour, eggs, and meat or seafood

bánh xèo Nhật Bản, bánh okonomiyaki
a traditional Japanese soup made with fermented soybean paste (miso) as the base

súp miso, canh miso
a Japanese dish made of skewered and grilled chicken, often marinated in a savory sauce

thịt gà nướng xiên, món gà nướng kiểu Nhật
a type of thick Japanese wheat noodle, often served in a mild soy-based broth

mì udon, bánh canh Nhật
a type of Japanese noodle made from buckwheat flour, often served chilled with a dipping sauce

mì soba, mì kiều mạch
a Japanese dish consisting of thinly sliced beef and onions cooked in a sweet and savory sauce

giữa, bát ăn cơm với thịt bò
a Japanese dish made of grilled freshwater eel, typically served over rice and glazed with a sweet and savory sauce

lươn nướng, món lươn
a popular Japanese street food made of batter filled with diced octopus, cooked in a special takoyaki pan to create crispy balls

bánh cá bạch tuộc, bánh takoyaki
a Japanese dish consisting of a bowl of cooked rice topped with various ingredients

cơm donburi, bát cơm
a traditional Japanese dish made from fermented soybeans that are known for their strong flavor, slimy texture, and distinct aroma

natto, đậu nành lên men
a Japanese rolled omelet made with eggs, sugar, and soy sauce and sliced into small, rectangular pieces

trứng cuộn Nhật Bản, trứng cuộn tamagoyaki
a Japanese dish made of breaded and deep-fried pork cutlets, usually served with rice, cabbage, and a tangy sauce

món thịt lợn chiên xù, thịt heo tẩm bột chiên
a Japanese hot pot dish, typically made with beef, vegetables, tofu, and a sweet-savory sauce

sukiyaki, thịt nướng sukiyaki
a Japanese dish consisting of meat (usually beef) and potatoes stewed in a sweet soy-based sauce

nikujaga, món nikujaga
a traditional Japanese multi-course meal that showcases seasonal and regional ingredients

kaiseki, bữa ăn kaiseki
young soybeans still in their pods that are boiled or steamed and often served as a healthy and tasty snack

đậu tương non, đậu edamame
a popular Japanese stir-fried noodle dish typically made with thin wheat noodles, meat (usually pork), and vegetables

mì xào yakisoba, mì yakisoba
traditional Japanese confections made from plant-based ingredients, typically enjoyed with tea

bánh wagashi, kẹo wagashi
a popular Japanese dish where bite-sized pieces of meat are grilled at the table and enjoyed with various dipping sauces

món thịt nướng, thịt nướng kiểu Nhật
a traditional Japanese rice cake made from glutinous rice that is pounded into a sticky and chewy texture

bánh mochi, bánh gạo nếp
Japanese dumplings typically filled with ground meat and vegetables, wrapped in a thin dough, and pan-fried

bánh gyoza, bánh bao chiên
a Japanese hot pot dish where thinly sliced meat and vegetables are cooked by briefly swishing them in a boiling broth

lẩu shabu-shabu, món shabu-shabu
a dish of meat or fish marinated in soy sauce and then grilled, originated in Japan

món teriyaki, thịt xào teriyaki
a Japanese one-pot dish where various ingredients are simmered together in a flavorful broth

món ăn nấu trong nồi, món lẩu Nhật Bản
a Japanese dish consisting of simmered ingredients, usually meat, fish, or vegetables, in a seasoned broth

món nimono, món ăn hầm Nhật Bản
a Japanese dish made of breaded and deep-fried meat and/or vegetable croquettes

bánh croquette, bánh chiên kiểu Nhật
