a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan
초밥
a Japanese dish consisting of thinly sliced raw fish or seafood that is typically served with soy sauce and wasabi
회, 얇게 썬 생선이나 해산물로 이루어진 일본 요리로
a Japanese savory pancake made with a variety of ingredients such as cabbage, flour, eggs, and meat or seafood
오코노미야키, 양배추
a traditional Japanese soup made with fermented soybean paste (miso) as the base
미소 스프, 된장국
a Japanese dish made of skewered and grilled chicken, often marinated in a savory sauce
야키토리, 꼬치에 꿴 닭고기를 구운 일본 요리
a type of Japanese noodle made from buckwheat flour, often served chilled with a dipping sauce
소바, 메밀 가루로 만든 일본식 국수
a Japanese dish consisting of thinly sliced beef and onions cooked in a sweet and savory sauce
규동, 얇게 썬 쇠고기와 양파를 달콤짭짤한 소스로 조린 일본 요리
a Japanese dish made of grilled freshwater eel, typically served over rice and glazed with a sweet and savory sauce
우나기, 일식 민물 장어 구이
a popular Japanese street food made of batter filled with diced octopus, cooked in a special takoyaki pan to create crispy balls
타코야키, 문어볼
a Japanese dish consisting of a bowl of cooked rice topped with various ingredients
돈부리, 일본식 그릇
a traditional Japanese dish made from fermented soybeans that are known for their strong flavor, slimy texture, and distinct aroma
낫토, 강한 맛
a Japanese rolled omelet made with eggs, sugar, and soy sauce and sliced into small, rectangular pieces
타마고야키, 일식 계란말이
a Japanese dish made of breaded and deep-fried pork cutlets, usually served with rice, cabbage, and a tangy sauce
돈가스, 빵가루를 묻혀 튀긴 돼지고기 커틀릿
a Japanese hot pot dish, typically made with beef, vegetables, tofu, and a sweet-savory sauce
스키야키, 일본의 전골 요리로
a Japanese dish consisting of meat (usually beef) and potatoes stewed in a sweet soy-based sauce
니쿠쟈가, 일식 고기와 감자 스튜
a traditional Japanese multi-course meal that showcases seasonal and regional ingredients
카이세키, 계절적이고 지역적인 재료를 선보이는 전통적인 일본의 다중 코스 식사
young soybeans still in their pods that are boiled or steamed and often served as a healthy and tasty snack
완두콩, 껍질 속에 있는 어린 콩
a popular Japanese stir-fried noodle dish typically made with thin wheat noodles, meat (usually pork), and vegetables
야키소바, 일본식 볶음면
traditional Japanese confections made from plant-based ingredients, typically enjoyed with tea
와가시, 전통 일본 과자
a popular Japanese dish where bite-sized pieces of meat are grilled at the table and enjoyed with various dipping sauces
야키니쿠, 일본식 구이 요리
a traditional Japanese rice cake made from glutinous rice that is pounded into a sticky and chewy texture
모찌, 전통적인 일본 떡
Japanese dumplings typically filled with ground meat and vegetables, wrapped in a thin dough, and pan-fried
교자, 일본식 만두
a Japanese hot pot dish where thinly sliced meat and vegetables are cooked by briefly swishing them in a boiling broth
샤브샤브, 일본식 전골 요리
a dish of meat or fish marinated in soy sauce and then grilled, originated in Japan
데리야끼, 간장에 재운 고기나 생선을 구운 요리
a Japanese one-pot dish where various ingredients are simmered together in a flavorful broth
나베모노, 다양한 재료가 풍미 있는 육수에서 함께 끓여지는 일본의 냄비 요리
a Japanese dish consisting of simmered ingredients, usually meat, fish, or vegetables, in a seasoned broth
니모노, 일본식 조림 요리
