登录
a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan
寿司
a Japanese dish consisting of thinly sliced raw fish or seafood that is typically served with soy sauce and wasabi
刺身
a Japanese savory pancake made with a variety of ingredients such as cabbage, flour, eggs, and meat or seafood
御好烧, 日本咸煎饼
a traditional Japanese soup made with fermented soybean paste (miso) as the base
味增汤, 味噌汤
a Japanese dish made of skewered and grilled chicken, often marinated in a savory sauce
烧鸟
a Japanese dish made of rice shaped into small, often triangular or cylindrical, balls and typically filled with ingredients
饭团, 圆饭团
a type of Japanese noodle made from buckwheat flour, often served chilled with a dipping sauce
荞麦面
a Japanese dish consisting of thinly sliced beef and onions cooked in a sweet and savory sauce
牛丼
a Japanese dish made of grilled freshwater eel, typically served over rice and glazed with a sweet and savory sauce
鳗鱼饭
a popular Japanese street food made of batter filled with diced octopus, cooked in a special takoyaki pan to create crispy balls
章鱼小丸子, 章鱼烧
a Japanese dish consisting of a bowl of cooked rice topped with various ingredients
丼饭
a traditional Japanese dish made from fermented soybeans that are known for their strong flavor, slimy texture, and distinct aroma
纳豆
a Japanese rolled omelet made with eggs, sugar, and soy sauce and sliced into small, rectangular pieces
玉子烧, 日本卷蛋
a Japanese dish made of breaded and deep-fried pork cutlets, usually served with rice, cabbage, and a tangy sauce
炸猪排, 日式炸猪排
a Japanese hot pot dish, typically made with beef, vegetables, tofu, and a sweet-savory sauce
寿喜烧
a Japanese dish consisting of meat (usually beef) and potatoes stewed in a sweet soy-based sauce
肉じゃが, 一种牛肉土豆炖菜
a traditional Japanese multi-course meal that showcases seasonal and regional ingredients
怀石料理, 怀石餐
young soybeans still in their pods that are boiled or steamed and often served as a healthy and tasty snack
毛豆
a popular Japanese stir-fried noodle dish typically made with thin wheat noodles, meat (usually pork), and vegetables
烧麦
traditional Japanese confections made from plant-based ingredients, typically enjoyed with tea
和菓子, 日本传统点心
a popular Japanese dish where bite-sized pieces of meat are grilled at the table and enjoyed with various dipping sauces
烤肉
a traditional Japanese rice cake made from glutinous rice that is pounded into a sticky and chewy texture
麻糬
Japanese dumplings typically filled with ground meat and vegetables, wrapped in a thin dough, and pan-fried
饺子, 日本饺子
a Japanese hot pot dish where thinly sliced meat and vegetables are cooked by briefly swishing them in a boiling broth
涮涮锅
a dish of meat or fish marinated in soy sauce and then grilled, originated in Japan
照烧
a Japanese one-pot dish where various ingredients are simmered together in a flavorful broth
火锅, 日式火锅
a Japanese dish consisting of simmered ingredients, usually meat, fish, or vegetables, in a seasoned broth
煮物, nimono
a Japanese dish made of breaded and deep-fried meat and/or vegetable croquettes
日本炸饼, 可乐饼
a type of Japanese fried food, usually made with seafood or vegetables that are coated in a light batter and deep-fried
天妇罗
