Ételek és Italok - Japán étel
Itt megtanulhatja a különböző japán ételek nevét angolul, mint például a "susi", "onigiri" és "tempura".
Áttekintés
Villámkártyák
Betűzés
Kvíz
a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

sushi, szusi
a Japanese dish consisting of thinly sliced raw fish or seafood that is typically served with soy sauce and wasabi

sashimi, nyers hal
a Japanese savory pancake made with a variety of ingredients such as cabbage, flour, eggs, and meat or seafood

okonomijaki, japán sós palacsinta
a traditional Japanese soup made with fermented soybean paste (miso) as the base

miso leves, miso soup
a Japanese dish made of skewered and grilled chicken, often marinated in a savory sauce

yakitori, grillezett csirke
a type of thick Japanese wheat noodle, often served in a mild soy-based broth

udon, vastag japán búza tészta
a type of Japanese noodle made from buckwheat flour, often served chilled with a dipping sauce

soba, hajdina tészta
a Japanese dish consisting of thinly sliced beef and onions cooked in a sweet and savory sauce

gyudon, marhahúsos tál
a Japanese dish made of grilled freshwater eel, typically served over rice and glazed with a sweet and savory sauce

unagi, grillezett anguila
a popular Japanese street food made of batter filled with diced octopus, cooked in a special takoyaki pan to create crispy balls

takoyaki, tako golyó
a Japanese dish consisting of a bowl of cooked rice topped with various ingredients

donburi, rizstál
a traditional Japanese dish made from fermented soybeans that are known for their strong flavor, slimy texture, and distinct aroma

nattó, fermentált szójabab
a Japanese rolled omelet made with eggs, sugar, and soy sauce and sliced into small, rectangular pieces

tamagoyaki, japán omlett
a Japanese dish made of breaded and deep-fried pork cutlets, usually served with rice, cabbage, and a tangy sauce

tonkatsu, rántott sertéshús
a Japanese hot pot dish, typically made with beef, vegetables, tofu, and a sweet-savory sauce

szukijaki, japán forró édesség
a Japanese dish consisting of meat (usually beef) and potatoes stewed in a sweet soy-based sauce

nikujaga, húsos krumpli
a traditional Japanese multi-course meal that showcases seasonal and regional ingredients

kaiseki, kaiseki étkezés
young soybeans still in their pods that are boiled or steamed and often served as a healthy and tasty snack

edamame, fiatal szójabab
a popular Japanese stir-fried noodle dish typically made with thin wheat noodles, meat (usually pork), and vegetables

yakisoba, japán sült tésztás étel
traditional Japanese confections made from plant-based ingredients, typically enjoyed with tea

wagashi, japán teasütemény
a popular Japanese dish where bite-sized pieces of meat are grilled at the table and enjoyed with various dipping sauces

japán grillezett hús, asztali grillezés
a traditional Japanese rice cake made from glutinous rice that is pounded into a sticky and chewy texture

mochi, rizstorta
Japanese dumplings typically filled with ground meat and vegetables, wrapped in a thin dough, and pan-fried

japán gyoza, gyoza (japán töltött tészta)
a Japanese hot pot dish where thinly sliced meat and vegetables are cooked by briefly swishing them in a boiling broth

shabu-shabu, forró fazék étel
a dish of meat or fish marinated in soy sauce and then grilled, originated in Japan

terijaki, teriyaki
a Japanese one-pot dish where various ingredients are simmered together in a flavorful broth

nabe, nabe étel
a Japanese dish consisting of simmered ingredients, usually meat, fish, or vegetables, in a seasoned broth

nimono, párolt étel
a Japanese dish made of breaded and deep-fried meat and/or vegetable croquettes

krokett, japán krokett
a type of Japanese fried food, usually made with seafood or vegetables that are coated in a light batter and deep-fried

tempura, rántott tészta
