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Ételek és Italok - Japán étel

Itt megtanulhatja a különböző japán ételek nevét angolul, mint például a "susi", "onigiri" és "tempura".

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Words Related to Foods and Drinks
sushi
[Főnév]

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

sushi, szusi

sushi, szusi

sashimi
[Főnév]

a Japanese dish consisting of thinly sliced raw fish or seafood that is typically served with soy sauce and wasabi

sashimi, nyers hal

sashimi, nyers hal

okonomiyaki
[Főnév]

a Japanese savory pancake made with a variety of ingredients such as cabbage, flour, eggs, and meat or seafood

okonomijaki, japán sós palacsinta

okonomijaki, japán sós palacsinta

miso soup
[Főnév]

a traditional Japanese soup made with fermented soybean paste (miso) as the base

miso leves, miso soup

miso leves, miso soup

yakitori
[Főnév]

a Japanese dish made of skewered and grilled chicken, often marinated in a savory sauce

yakitori, grillezett csirke

yakitori, grillezett csirke

udon
[Főnév]

a type of thick Japanese wheat noodle, often served in a mild soy-based broth

udon, vastag japán búza tészta

udon, vastag japán búza tészta

soba
[Főnév]

a type of Japanese noodle made from buckwheat flour, often served chilled with a dipping sauce

soba, hajdina tészta

soba, hajdina tészta

gyudon
[Főnév]

a Japanese dish consisting of thinly sliced beef and onions cooked in a sweet and savory sauce

gyudon, marhahúsos tál

gyudon, marhahúsos tál

unagi
[Főnév]

a Japanese dish made of grilled freshwater eel, typically served over rice and glazed with a sweet and savory sauce

unagi, grillezett anguila

unagi, grillezett anguila

takoyaki
[Főnév]

a popular Japanese street food made of batter filled with diced octopus, cooked in a special takoyaki pan to create crispy balls

takoyaki, tako golyó

takoyaki, tako golyó

donburi
[Főnév]

a Japanese dish consisting of a bowl of cooked rice topped with various ingredients

donburi, rizstál

donburi, rizstál

natto
[Főnév]

a traditional Japanese dish made from fermented soybeans that are known for their strong flavor, slimy texture, and distinct aroma

nattó, fermentált szójabab

nattó, fermentált szójabab

tamagoyaki
[Főnév]

a Japanese rolled omelet made with eggs, sugar, and soy sauce and sliced into small, rectangular pieces

tamagoyaki, japán omlett

tamagoyaki, japán omlett

tonkatsu
[Főnév]

a Japanese dish made of breaded and deep-fried pork cutlets, usually served with rice, cabbage, and a tangy sauce

tonkatsu, rántott sertéshús

tonkatsu, rántott sertéshús

sukiyaki
[Főnév]

a Japanese hot pot dish, typically made with beef, vegetables, tofu, and a sweet-savory sauce

szukijaki, japán forró édesség

szukijaki, japán forró édesség

nikujaga
[Főnév]

a Japanese dish consisting of meat (usually beef) and potatoes stewed in a sweet soy-based sauce

nikujaga, húsos krumpli

nikujaga, húsos krumpli

kaiseki
[Főnév]

a traditional Japanese multi-course meal that showcases seasonal and regional ingredients

kaiseki, kaiseki étkezés

kaiseki, kaiseki étkezés

edamame
[Főnév]

young soybeans still in their pods that are boiled or steamed and often served as a healthy and tasty snack

edamame, fiatal szójabab

edamame, fiatal szójabab

yakisoba
[Főnév]

a popular Japanese stir-fried noodle dish typically made with thin wheat noodles, meat (usually pork), and vegetables

yakisoba, japán sült tésztás étel

yakisoba, japán sült tésztás étel

wagashi
[Főnév]

traditional Japanese confections made from plant-based ingredients, typically enjoyed with tea

wagashi, japán teasütemény

wagashi, japán teasütemény

yakiniku
[Főnév]

a popular Japanese dish where bite-sized pieces of meat are grilled at the table and enjoyed with various dipping sauces

japán grillezett hús, asztali grillezés

japán grillezett hús, asztali grillezés

mochi
[Főnév]

a traditional Japanese rice cake made from glutinous rice that is pounded into a sticky and chewy texture

mochi, rizstorta

mochi, rizstorta

gyoza
[Főnév]

Japanese dumplings typically filled with ground meat and vegetables, wrapped in a thin dough, and pan-fried

japán gyoza, gyoza (japán töltött tészta)

japán gyoza, gyoza (japán töltött tészta)

shabu-shabu
[Főnév]

a Japanese hot pot dish where thinly sliced meat and vegetables are cooked by briefly swishing them in a boiling broth

shabu-shabu, forró fazék étel

shabu-shabu, forró fazék étel

teriyaki
[Főnév]

a dish of meat or fish marinated in soy sauce and then grilled, originated in Japan

terijaki, teriyaki

terijaki, teriyaki

nabemono
[Főnév]

a Japanese one-pot dish where various ingredients are simmered together in a flavorful broth

nabe, nabe étel

nabe, nabe étel

nimono
[Főnév]

a Japanese dish consisting of simmered ingredients, usually meat, fish, or vegetables, in a seasoned broth

nimono, párolt étel

nimono, párolt étel

korokke
[Főnév]

a Japanese dish made of breaded and deep-fried meat and/or vegetable croquettes

krokett, japán krokett

krokett, japán krokett

tempura
[Főnév]

a type of Japanese fried food, usually made with seafood or vegetables that are coated in a light batter and deep-fried

tempura, rántott tészta

tempura, rántott tészta

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