Mâncăruri și Băuturi - Mâncare japoneză
Aici vei învăța numele diferitelor mâncăruri japoneze în engleză, cum ar fi "sushi", "onigiri" și "tempura".
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a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

sushi
a Japanese dish consisting of thinly sliced raw fish or seafood that is typically served with soy sauce and wasabi

sashimi, un fel de mâncare japonez constând din pește crud sau fructe de mare tăiate subțire
a Japanese savory pancake made with a variety of ingredients such as cabbage, flour, eggs, and meat or seafood

okonomiyaki, o clătită sărată japoneză făcută cu o varietate de ingrediente precum varză
a traditional Japanese soup made with fermented soybean paste (miso) as the base

supă miso, supă din pastă de soia fermentată
a Japanese dish made of skewered and grilled chicken, often marinated in a savory sauce

yakitori, frigărui de pui japonez
a type of thick Japanese wheat noodle, often served in a mild soy-based broth

udon, tăiței udon
a type of Japanese noodle made from buckwheat flour, often served chilled with a dipping sauce

soba, un tip de tăiței japonez din făină de hrișcă
a Japanese dish consisting of thinly sliced beef and onions cooked in a sweet and savory sauce

gyudon, fel de mâncare japonez constând din felii subțiri de vită și ceapă gătite într-un sos dulce și savuros
a Japanese dish made of grilled freshwater eel, typically served over rice and glazed with a sweet and savory sauce

unagi, anghilă japoneză la grătar
a popular Japanese street food made of batter filled with diced octopus, cooked in a special takoyaki pan to create crispy balls

takoyaki, ghemotoj de caracatiță japonez
a Japanese dish consisting of a bowl of cooked rice topped with various ingredients

donburi, castron japonez
a traditional Japanese dish made from fermented soybeans that are known for their strong flavor, slimy texture, and distinct aroma

natto, un fel de mâncare tradițional japonez din boabe de soia fermentate
a Japanese rolled omelet made with eggs, sugar, and soy sauce and sliced into small, rectangular pieces

tamagoyaki, omletă japoneză rulată
a Japanese dish made of breaded and deep-fried pork cutlets, usually served with rice, cabbage, and a tangy sauce

tonkatsu, cotlet de porc pane și prăjit
a Japanese hot pot dish, typically made with beef, vegetables, tofu, and a sweet-savory sauce

sukiyaki, un fel de mâncare japonez în oală fierbinte
a Japanese dish consisting of meat (usually beef) and potatoes stewed in a sweet soy-based sauce

nikujaga, tocană japoneză de carne și cartofi
a traditional Japanese multi-course meal that showcases seasonal and regional ingredients

kaiseki, o masă tradițională japoneză cu multiple feluri de mâncare care evidențiază ingrediente sezoniere și regionale
young soybeans still in their pods that are boiled or steamed and often served as a healthy and tasty snack

edamame, boabe de soia tinere încă în păstăi
a popular Japanese stir-fried noodle dish typically made with thin wheat noodles, meat (usually pork), and vegetables

yakisoba, tăiței prăjiți japonezi
traditional Japanese confections made from plant-based ingredients, typically enjoyed with tea

wagashi, dulce tradițional japonez
a popular Japanese dish where bite-sized pieces of meat are grilled at the table and enjoyed with various dipping sauces

yakiniku, fel de mâncare japonez la grătar
a traditional Japanese rice cake made from glutinous rice that is pounded into a sticky and chewy texture

mochi, tort traditional japonez de orez
Japanese dumplings typically filled with ground meat and vegetables, wrapped in a thin dough, and pan-fried

gyoza, găluște japoneze
a Japanese hot pot dish where thinly sliced meat and vegetables are cooked by briefly swishing them in a boiling broth

shabu-shabu, oala fierbinte japoneză
a dish of meat or fish marinated in soy sauce and then grilled, originated in Japan

teriyaki, un fel de mâncare din carne sau pește marinat în sos de soia și apoi grilat
a Japanese one-pot dish where various ingredients are simmered together in a flavorful broth

nabemono, o mâncare japoneză într-o singură oală unde diverse ingrediente sunt fierbite împreună într-un borș aromat
a Japanese dish consisting of simmered ingredients, usually meat, fish, or vegetables, in a seasoned broth

nimono, tocană japoneză
a Japanese dish made of breaded and deep-fried meat and/or vegetable croquettes

korokke, crochetă japoneză
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