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Cibi e Bevande - Cibo giapponese

Qui imparerai i nomi di diversi cibi giapponesi in inglese come "sushi", "onigiri" e "tempura".

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Words Related to Foods and Drinks
sushi

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

sushi

sushi

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Definizione e Significato di "sushi"
sashimi

a Japanese dish consisting of thinly sliced raw fish or seafood that is typically served with soy sauce and wasabi

sashimi

sashimi

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okonomiyaki

a Japanese savory pancake made with a variety of ingredients such as cabbage, flour, eggs, and meat or seafood

okonomiyaki, pancake giapponese

okonomiyaki, pancake giapponese

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miso soup

a traditional Japanese soup made with fermented soybean paste (miso) as the base

zuppa di miso, brodo di miso

zuppa di miso, brodo di miso

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yakitori

a Japanese dish made of skewered and grilled chicken, often marinated in a savory sauce

yakitori

yakitori

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onigiri

a Japanese dish made of rice shaped into small, often triangular or cylindrical, balls and typically filled with ingredients

onigiri, palla di riso

onigiri, palla di riso

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udon

a type of thick Japanese wheat noodle, often served in a mild soy-based broth

udon, noodles udon

udon, noodles udon

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soba

a type of Japanese noodle made from buckwheat flour, often served chilled with a dipping sauce

soba

soba

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gyudon

a Japanese dish consisting of thinly sliced beef and onions cooked in a sweet and savory sauce

gyudon

gyudon

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unagi

a Japanese dish made of grilled freshwater eel, typically served over rice and glazed with a sweet and savory sauce

unagi

unagi

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takoyaki

a popular Japanese street food made of batter filled with diced octopus, cooked in a special takoyaki pan to create crispy balls

takoyaki, polpette di polpo

takoyaki, polpette di polpo

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donburi

a Japanese dish consisting of a bowl of cooked rice topped with various ingredients

donburi

donburi

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natto

a traditional Japanese dish made from fermented soybeans that are known for their strong flavor, slimy texture, and distinct aroma

natto

natto

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tamagoyaki

a Japanese rolled omelet made with eggs, sugar, and soy sauce and sliced into small, rectangular pieces

tamagoyaki, omelette giapponese arrotolata

tamagoyaki, omelette giapponese arrotolata

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tonkatsu

a Japanese dish made of breaded and deep-fried pork cutlets, usually served with rice, cabbage, and a tangy sauce

tonkatsu, cotolette di maiale impanate

tonkatsu, cotolette di maiale impanate

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sukiyaki

a Japanese hot pot dish, typically made with beef, vegetables, tofu, and a sweet-savory sauce

sukiyaki

sukiyaki

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nikujaga

a Japanese dish consisting of meat (usually beef) and potatoes stewed in a sweet soy-based sauce

nikujaga, pietanza giapponese di carne e patate

nikujaga, pietanza giapponese di carne e patate

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kaiseki

a traditional Japanese multi-course meal that showcases seasonal and regional ingredients

kaiseki, pasto kaiseki

kaiseki, pasto kaiseki

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edamame

young soybeans still in their pods that are boiled or steamed and often served as a healthy and tasty snack

edamame

edamame

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yakisoba

a popular Japanese stir-fried noodle dish typically made with thin wheat noodles, meat (usually pork), and vegetables

yakisoba

yakisoba

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wagashi

traditional Japanese confections made from plant-based ingredients, typically enjoyed with tea

wagashi, dolci giapponesi

wagashi, dolci giapponesi

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yakiniku

a popular Japanese dish where bite-sized pieces of meat are grilled at the table and enjoyed with various dipping sauces

yakiniku

yakiniku

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mochi

a traditional Japanese rice cake made from glutinous rice that is pounded into a sticky and chewy texture

mochi

mochi

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gyoza

Japanese dumplings typically filled with ground meat and vegetables, wrapped in a thin dough, and pan-fried

gyoza, raviolo giapponese

gyoza, raviolo giapponese

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shabu-shabu

a Japanese hot pot dish where thinly sliced meat and vegetables are cooked by briefly swishing them in a boiling broth

shabu-shabu

shabu-shabu

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teriyaki

a dish of meat or fish marinated in soy sauce and then grilled, originated in Japan

teriyaki

teriyaki

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nabemono

a Japanese one-pot dish where various ingredients are simmered together in a flavorful broth

nabe, piatto nabe

nabe, piatto nabe

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nimono

a Japanese dish consisting of simmered ingredients, usually meat, fish, or vegetables, in a seasoned broth

piatto nimono, nimono

piatto nimono, nimono

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korokke

a Japanese dish made of breaded and deep-fried meat and/or vegetable croquettes

crocchetta giapponese, korokke

crocchetta giapponese, korokke

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tempura

a type of Japanese fried food, usually made with seafood or vegetables that are coated in a light batter and deep-fried

tempura

tempura

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