CEFR A1 Vocabulary - Lesson 19
Here you will learn some basic English names for foods, such as "meat", "vegetable", "fruit", "dairy", etc. prepared for A1 learners.
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potato
[noun]
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
tomato
[noun]
a soft and round fruit that is red and is used a lot in salads and many other foods
carrot
[noun]
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
peach
[noun]
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
milk
[noun]
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
chocolate milk
[noun]
a drink that is made by adding chocolate powder, syrup, etc. to milk
butter
[noun]
a soft, yellow food made from cream that we spread on bread or use in cooking
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