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CEFR A1 Vocabulary - Lesson 19

Here you will learn some basic English names for foods, such as "meat", "vegetable", "fruit", "dairy", etc. prepared for A1 learners.

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CEFR A1 Vocabulary
food
[noun]
things that people and animals eat, such as meat or vegetables
daily words
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meat
[noun]
the flesh of animals and birds that we can eat as food
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fish
[noun]
flesh from a fish that we use as food
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chicken
[noun]
the flesh of a chicken that we use as food
daily words
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vegetable
[noun]
a plant or a part of it that we can eat either raw or cooked
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cucumber
[noun]
a long fruit that has thin green skin and is used a lot in salads
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potato
[noun]
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
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onion
[noun]
a round vegetable with many layers and a strong smell and taste
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tomato
[noun]
a soft and round fruit that is red and is used a lot in salads and many other foods
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carrot
[noun]
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
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pepper
[noun]
a powder made from dried peppercorn that is added to food to make it spicy
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fruit
[noun]
something we can eat that grows on trees, plants, or bushes
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apple
[noun]
a fruit that is round and has thin yellow, red, or green skin
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orange
[noun]
a fruit that is juicy and round and has thick skin
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grape
[noun]
a purple or green fruit that is round, small, and grows in bunches on a vine
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banana
[noun]
a soft fruit that is long and curved and has hard yellow skin
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peach
[noun]
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
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lemon
[noun]
a juicy sour fruit that is round and has thick yellow skin
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milk
[noun]
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
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chocolate milk
[noun]
a drink that is made by adding chocolate powder, syrup, etc. to milk
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cheese
[noun]
a soft or hard food made from milk that is usually yellow or white in color
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butter
[noun]
a soft, yellow food made from cream that we spread on bread or use in cooking
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egg
[noun]
an oval or round thing that is produced by a chicken and can be used for food
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cream
[noun]
the thick, fatty part of milk that rises to the top when you let milk sit
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