Le livre Top Notch 1A - Unité 4 - Leçon 4

the quality or state of being beneficial to health

salubrité, bien-être

not having physical or mental problems

en bonne santé

not having a good physical or mental condition

en mauvaise santé, maladif, maladive

(of food) having a high amount of fat

grassouillet, gras

having a value or level greater than usual or expected, often in terms of numbers or measurements

haut

a substance taken from animals or plants and then processed so that it can be used in cooking

gras, matière grasse

(of food or a diet) having a low or lower amount of fat

faible en matières grasses, pauvre en matières grasses, faible en gras

containing salt or having a taste that is like salt

salé, salée

containing sugar or having a taste that is like sugar

sucré, doux

the unit used to measure the amount of energy that a food produces

calorie

small or below average in degree, value, level, or amount

bas, basse