Le livre Top Notch 1A - Unité 4 - Leçon 4
Ici, vous trouverez le vocabulaire de l'Unité 4 - Leçon 4 du manuel Top Notch 1A, comme "sain", "salé", "allégé", etc.
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the quality or state of being beneficial to health
salubrité, bienfait pour la santé
(of a person) not having physical or mental problems
en bonne santé
not having a good physical or mental condition
en mauvaise santé, maladif, maladive
(of food) having a high amount of fat
gras, riche en matières grasses
having a value or level greater than usual or expected, often in terms of numbers or measurements
haut
a substance taken from animals or plants and then processed so that it can be used in cooking
gras, matière grasse
(of food or a diet) having a low or lower amount of fat
faible en matières grasses, pauvre en matières grasses, faible en gras
containing salt or having a taste that is like salt
salé, salée
containing sugar or having a taste that is like sugar
sucré, doux
the unit used to measure the amount of energy that a food produces
calorie
small or below average in degree, value, level, or amount
bas, basse
