كتاب Top Notch 1A - الوحدة الرابعة - الدرس الرابع

the quality or state of being beneficial to health

صحة, نفع صحي

not having physical or mental problems

صحي, بصحة جيدة

not having a good physical or mental condition

غير صحي, غير سليم

(of food) having a high amount of fat

دهني, سمين

having a value or level greater than usual or expected, often in terms of numbers or measurements

مرتفع, عالٍ

a substance taken from animals or plants and then processed so that it can be used in cooking

دهون, سمنة

(of food or a diet) having a low or lower amount of fat

منخفض الدسم, قليل الدسم

containing salt or having a taste that is like salt

مالح, مملح

containing sugar or having a taste that is like sugar

حلو, سكرى

the unit used to measure the amount of energy that a food produces

سعرة حرارية, سعرات حرارية

small or below average in degree, value, level, or amount

منخفض, قليل