کتاب 'تاپ ناچ' 1A - واحد 4 - درس 4

the quality or state of being beneficial to health

سلامت

not having physical or mental problems

سالم

not having a good physical or mental condition

مریض‌احوال

(of food) having a high amount of fat

چرب

having an amount, degree, size, etc, that is greater than normal

زیاد

a substance taken from animals or plants and then processed so that it can be used in cooking

چربی

(of food or a diet) having a low or lower amount of fat

کم‌چرب

containing salt or having a taste that is like salt

نمکی

containing sugar or having a taste that is like sugar

شیرین

the unit used to measure the amount of energy that a food produces

کالری

small or below average in degree, value, level, or amount

کم