کتاب 'تاپ ناچ' 1A - واحد 4 - درس 4

the quality or state of being beneficial to health

سلامت, تندرستی

not having physical or mental problems

سالم, تندرست

not having a good physical or mental condition

مریض‌احوال, ناخوش‌احوال

(of food) having a high amount of fat

چرب

having a value or level greater than usual or expected, often in terms of numbers or measurements

زیاد, بالا

a substance taken from animals or plants and then processed so that it can be used in cooking

چربی

(of food or a diet) having a low or lower amount of fat

کم‌چرب, با چربی پایین

containing salt or having a taste that is like salt

نمکی, شور

containing sugar or having a taste that is like sugar

شیرین

the unit used to measure the amount of energy that a food produces

کالری

small or below average in degree, value, level, or amount

کم, پایین