Boken Top Notch 1A - Enhet 4 - Lektion 4
Här hittar du ordförrådet från Enhet 4 - Lektion 4 i Top Notch 1A läroboken, såsom "friskt", "salt", "fettfattigt", etc.
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the quality or state of being beneficial to health

hälsosamhet, nytta för hälsan
(of a person) not having physical or mental problems

frisk, hälsosam
not having a good physical or mental condition

ohälsosam, sjuklig
(of food) having a high amount of fat

fet, fetrik
having a value or level greater than usual or expected, often in terms of numbers or measurements

hög, förhöjd
a substance taken from animals or plants and then processed so that it can be used in cooking

fett, flott
(of food or a diet) having a low or lower amount of fat

fettfattig, lätt
containing salt or having a taste that is like salt

salt, saltinnehållande
containing sugar or having a taste that is like sugar

söt, sockerhaltig
the unit used to measure the amount of energy that a food produces

kalori
Boken Top Notch 1A |
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