Das Buch Top Notch 1A - Einheit 4 – Lektion 4

the quality or state of being beneficial to health

Gesundheitlichkeit, Wohltuigkeit

not having physical or mental problems

gesund

not having a good physical or mental condition

ungesund

(of food) having a high amount of fat

fettig, fetthaltig

having a value or level greater than usual or expected, often in terms of numbers or measurements

hoch

a substance taken from animals or plants and then processed so that it can be used in cooking

Fett, Speisefett

(of food or a diet) having a low or lower amount of fat

fettreduziert, niedriger Fettgehalt

containing salt or having a taste that is like salt

salzig

containing sugar or having a taste that is like sugar

süß

the unit used to measure the amount of energy that a food produces

Kalorie

small or below average in degree, value, level, or amount

niedrig