Il libro Top Notch 1A - Unità 4-Lezione 4

the quality or state of being beneficial to health

salubrità

not having physical or mental problems

in buona salute

not having a good physical or mental condition

cagionevole

(of food) having a high amount of fat

grasso

having an amount, degree, size, etc, that is greater than normal

alto

a substance taken from animals or plants and then processed so that it can be used in cooking

grasso

(of food or a diet) having a low or lower amount of fat

a basso contenuto di grassi

containing salt or having a taste that is like salt

salato

containing sugar or having a taste that is like sugar

dolce

the unit used to measure the amount of energy that a food produces

caloria

small or below average in degree, value, level, or amount

basso