Il libro Top Notch 1A - Unità 4-Lezione 4
Qui troverai il vocabolario dell'Unità 4 - Lezione 4 del libro di corso Top Notch 1A, come "sano", "salato", "a basso contenuto di grassi", ecc.
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the quality or state of being beneficial to health

salubrità
(of a person) not having physical or mental problems

in buona salute
not having a good physical or mental condition

cagionevole
(of food) having a high amount of fat

grasso
having a value or level greater than usual or expected, often in terms of numbers or measurements

alto
a substance taken from animals or plants and then processed so that it can be used in cooking

grasso
(of food or a diet) having a low or lower amount of fat

a basso contenuto di grassi
containing salt or having a taste that is like salt

salato
containing sugar or having a taste that is like sugar

dolce, soave
the unit used to measure the amount of energy that a food produces

caloria
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