Kniha Top Notch 1A - Lekce 4 – Lekce 4
Zde najdete slovní zásobu z Lekce 4 – Lekce 4 v učebnici Top Notch 1A, jako je „zdravý“, „slaný“, „nízkotučný“ atd.
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the quality or state of being beneficial to health

zdravotní prospěšnost, užitečnost pro zdraví
(of a person) not having physical or mental problems

zdravý, zdravá
not having a good physical or mental condition

nezdravý, špatný
(of food) having a high amount of fat

tučný, mastný
having a value or level greater than usual or expected, often in terms of numbers or measurements

vysoký, vyšší
a substance taken from animals or plants and then processed so that it can be used in cooking

tuk, lůj
(of food or a diet) having a low or lower amount of fat

nízkotučný, s nízkým obsahem tuku
containing salt or having a taste that is like salt

slaný, salaný
containing sugar or having a taste that is like sugar

sladký, sladká
the unit used to measure the amount of energy that a food produces

kalorie, kcal
small or below average in degree, value, level, or amount

nízký, malý
