Kniha Top Notch 1A - Lekce 4 – Lekce 4

the quality or state of being beneficial to health

zdravotnost, příznivost ke zdraví

not having physical or mental problems

zdravý, v dobrém zdravotním stavu

not having a good physical or mental condition

nezdravý, nemožný

(of food) having a high amount of fat

tučný, mastný

having a value or level greater than usual or expected, often in terms of numbers or measurements

vysoký, vyšší

a substance taken from animals or plants and then processed so that it can be used in cooking

tuk, masný tuk

(of food or a diet) having a low or lower amount of fat

nízkotučný, snížený obsah tuku

containing salt or having a taste that is like salt

slaný, slanisko

containing sugar or having a taste that is like sugar

sladký, cukrový

the unit used to measure the amount of energy that a food produces

kalorie, kalorie

small or below average in degree, value, level, or amount

nízký, slabý