El libro Top Notch 1A - Unidad 4 - Lección 4

the quality or state of being beneficial to health

saludabilidad, beneficiosidad

not having physical or mental problems

sano

not having a good physical or mental condition

poco saludable, malsano

(of food) having a high amount of fat

graso, grasiento

having a value or level greater than usual or expected, often in terms of numbers or measurements

gran cantidad

a substance taken from animals or plants and then processed so that it can be used in cooking

grasa

(of food or a diet) having a low or lower amount of fat

bajo en grasas, desnatado

containing salt or having a taste that is like salt

salado

containing sugar or having a taste that is like sugar

dulce

the unit used to measure the amount of energy that a food produces

caloría

small or below average in degree, value, level, or amount

bajo