Buku Top Notch 1A - Unit 4 - Pelajaran 4

the quality or state of being beneficial to health

kesehatan, manfaat kesehatan

not having physical or mental problems

sehat, fit

not having a good physical or mental condition

tidak sehat, tidak baik

(of food) having a high amount of fat

berlemak, berlemak tinggi

having a value or level greater than usual or expected, often in terms of numbers or measurements

tinggi, sangat tinggi

a substance taken from animals or plants and then processed so that it can be used in cooking

lemak, lemak makanan

(of food or a diet) having a low or lower amount of fat

rendah lemak, makanan rendah lemak

containing salt or having a taste that is like salt

asin, gula-gula

containing sugar or having a taste that is like sugar

manis, manis sekali

the unit used to measure the amount of energy that a food produces

kalori, kalori-kalori

small or below average in degree, value, level, or amount

rendah, kecil