Buku Top Notch 1A - Unit 4 - Pelajaran 4

the quality or state of being beneficial to health

kesehatan

not having physical or mental problems

sehat

not having a good physical or mental condition

sakit

(of food) having a high amount of fat

berlemak

having an amount, degree, size, etc, that is greater than normal

jumlah yang tinggi

a substance taken from animals or plants and then processed so that it can be used in cooking

(of food or a diet) having a low or lower amount of fat

rendah lemak

containing salt or having a taste that is like salt

asin

containing sugar or having a taste that is like sugar

manis

the unit used to measure the amount of energy that a food produces

kalori

small or below average in degree, value, level, or amount

jumlah yang rendah