Anglais total - Pré-intermédiaire - Unité 3 - Leçon 2

cooked with dry heat, particularly in an oven

cuit au four

cooked in extremely hot liquids

bouilli

(of food) recently harvested, caught, or made

frais

cooked in very hot oil

frit

cooked on a fire

grillé

(of food) not cooked

cru

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

rôti

having a strong taste that gives your mouth a pleasant burning feeling

épicé

containing sugar or having a taste that is like sugar

doux

pleasing or agreeable to the sense of taste

savoureux