Le livre Total English - Pré-intermédiaire - Unité 3 - Leçon 2

cooked with dry heat, particularly in an oven

cuit au four, cuit

cooked in extremely hot liquids

bouilli, cuit à l'eau

(of food) recently harvested, caught, or made

frais, fraîche

cooked in very hot oil

frit, frite

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

grillé, cuit au grill

related to foods that have not been exposed to heat or any form of cooking

cru

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

rôti, cuit au four

having a strong taste that gives your mouth a pleasant burning feeling

épicé

containing sugar or having a taste that is like sugar

sucré, doux

pleasing or agreeable to the sense of taste

savoureux