Sách Total English - Trung cấp tiền - Bài 3 - Bài 2

cooked with dry heat, particularly in an oven

nướng, nấu

cooked in extremely hot liquids

luộc, nấu trong nước sôi

(of food) recently harvested, caught, or made

tươi, tươi

cooked in very hot oil

chiên, rán

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

nướng, được nấu trên vỉ nướng

related to foods that have not been exposed to heat or any form of cooking

sống

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

nướng, rang

having a strong taste that gives your mouth a pleasant burning feeling

cay, đậm đà

containing sugar or having a taste that is like sugar

ngọt, có đường

pleasing or agreeable to the sense of taste

hấp dẫn, ngon