Il libro Total English - Pre-intermedio - Unità 3 - Lezione 2

cooked with dry heat, particularly in an oven

cuocere

cooked in extremely hot liquids

bollito

(of food) recently harvested, caught, or made

fresca

cooked in very hot oil

fritto

cooked on a fire

grigliata

(of food) not cooked

crudo

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

arrostito

having a strong taste that gives your mouth a pleasant burning feeling

piccante

containing sugar or having a taste that is like sugar

dolce

pleasing or agreeable to the sense of taste

saporito