Il libro Total English - Pre-intermedio - Unità 3 - Lezione 2

cooked with dry heat, particularly in an oven

cuocere

cooked in extremely hot liquids

bollito

(of food) recently harvested, caught, or made

fresca

cooked in very hot oil

fritto

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

grigliata

related to foods that have not been exposed to heat or any form of cooking

crudo

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

arrostito, cotto al forno

having a strong taste that gives your mouth a pleasant burning feeling

piccante

containing sugar or having a taste that is like sugar

dolce, soave

pleasing or agreeable to the sense of taste

saporito