El libro Total English - Pre-intermedio - Unidad 3 - Lección 2

cooked with dry heat, particularly in an oven

horneado

cooked in extremely hot liquids

hervido

(of food) recently harvested, caught, or made

fresco

cooked in very hot oil

frito

cooked on a fire

a la parrilla

(of food) not cooked

crudo

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

asado

having a strong taste that gives your mouth a pleasant burning feeling

picante

containing sugar or having a taste that is like sugar

dulce

pleasing or agreeable to the sense of taste

sabroso