책 Total English - 초중급 - 단원 3 - 레슨 2

cooked with dry heat, particularly in an oven

구운, 베이킹한

cooked in extremely hot liquids

삶은, 끓인

(of food) recently harvested, caught, or made

신선한, 신선한

cooked in very hot oil

튀긴, 볶은

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

그릴에 구운, 그릴된

related to foods that have not been exposed to heat or any form of cooking

날것의

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

구운, 로스트한

having a strong taste that gives your mouth a pleasant burning feeling

매운, 향신료가 강한

containing sugar or having a taste that is like sugar

달콤한, 설탕이 든

pleasing or agreeable to the sense of taste

맛있는, 풍미있는