Könyv: Total English - Középhaladó - 3. egység – 2. lecke

cooked with dry heat, particularly in an oven

sütött, sülthús

cooked in extremely hot liquids

főtt, forrázott

(of food) recently harvested, caught, or made

friss, friss

cooked in very hot oil

sült, főtt

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

grillezett, grillen sült

related to foods that have not been exposed to heat or any form of cooking

nyers

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

sült, pörkölt

having a strong taste that gives your mouth a pleasant burning feeling

csípős, fűszeres

containing sugar or having a taste that is like sugar

édes, cukros

pleasing or agreeable to the sense of taste

ízletes, finom