Cartea Total English - Pre-intermediar - Unitatea 3 - Lecția 2

cooked with dry heat, particularly in an oven

copt, coace

cooked in extremely hot liquids

fiert, gătit în apă

(of food) recently harvested, caught, or made

frescar, frescă

cooked in very hot oil

prăjit, fried

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

grătar, preparat pe grătar

related to foods that have not been exposed to heat or any form of cooking

crud

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

prăjit, copt

having a strong taste that gives your mouth a pleasant burning feeling

picant, condimentat

containing sugar or having a taste that is like sugar

dulce, zaharat

pleasing or agreeable to the sense of taste

savuros, delicios