Cartea Total English - Pre-intermediar - Unitatea 3 - Lecția 2

cooked with dry heat, particularly in an oven

copt

cooked in extremely hot liquids

fiert

(of food) recently harvested, caught, or made

frescar

cooked in very hot oil

prăjit

cooked on a fire

la grătar

(of food) not cooked

crud

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

prăjit

having a strong taste that gives your mouth a pleasant burning feeling

picant

containing sugar or having a taste that is like sugar

dulce

pleasing or agreeable to the sense of taste

savuros