Totaal Engels - Pre-intermediair - Unit 3 - Les 2

cooked with dry heat, particularly in an oven

gebakken

cooked in extremely hot liquids

gekookt

(of food) recently harvested, caught, or made

vers

cooked in very hot oil

gebakken

cooked on a fire

gegrild

(of food) not cooked

rauw

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

geroosterd

having a strong taste that gives your mouth a pleasant burning feeling

kruidig

containing sugar or having a taste that is like sugar

zoet

pleasing or agreeable to the sense of taste

hartig