本 Total English - 初中級 - ユニット 3 - レッスン 2

cooked with dry heat, particularly in an oven

焼かれた

cooked in extremely hot liquids

茹でた

(of food) recently harvested, caught, or made

新鮮な

cooked in very hot oil

揚げた

cooked on a fire

グリルした

(of food) not cooked

生

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

ローストした

having a strong taste that gives your mouth a pleasant burning feeling

スパイシー

containing sugar or having a taste that is like sugar

甘い

pleasing or agreeable to the sense of taste

風味豊かな