本 Total English - 初中級 - ユニット 3 - レッスン 2

cooked with dry heat, particularly in an oven

焼かれた, ベイクド

cooked in extremely hot liquids

茹でた, 煮た

(of food) recently harvested, caught, or made

新鮮な, 新鮮な

cooked in very hot oil

揚げた, フライ

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

グリルした, 焼いた

related to foods that have not been exposed to heat or any form of cooking

生の

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

ローストした, 焼いた

having a strong taste that gives your mouth a pleasant burning feeling

スパイシー, 辛い

containing sugar or having a taste that is like sugar

甘い, 砂糖のような

pleasing or agreeable to the sense of taste

風味豊かな, 美味しい