Le livre Interchange - Débutant - Unité 8 - Partie 2
Vous trouverez ici le vocabulaire de l'Unité 8 - Partie 2 du manuel Interchange Débutant, tel que « piloter », « relaxer », « expliquer », etc.
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a business that is made up of one or more lawyers who work together to provide legal services to clients
cabinet d'avocats, société d'avocats
causing mental or emotional strain or worry due to pressure or demands
stressant
related or belonging to a particular area or place that someone lives in or mentions
local
a set of large folded sheets of paper with lots of stories, pictures, and information printed on them about things like sport, politic, etc., usually issued daily or weekly
journal
a person who designs and creates computer programs using special tools and languages
ingénieur logiciel, ingénieur en logiciel
making us feel tired and unsatisfied because of not being interesting
ennuyeux
a company or business that provides air transportation services for people and goods
compagnie aérienne
capable of destroying or causing harm to a person or thing
dangereux
someone whose job is to put out fires and save people or animals from dangerous situations
pompier
a job that someone wants to have very much, and often involves doing work that they enjoy
emploi de rêve, travail de rêve
a large reptile with very big jaws, sharp teeth, short legs, and a hard skin and long tail that lives in rivers and lakes in warmer regions
crocodile
someone who studies a subject carefully and carries out academic or scientific research
chercheur, chercheuse
to make something clear and easy to understand by giving more information about it
expliquer
to get larger and taller and become an adult over time
grandir, mûrir, pousser
a device or piece of equipment for taking photographs, making movies or television programs
appareil-photo, caméra
a natural and continuous stream of water flowing on the land to the sea, a lake, or another river
rivière
any kind of frog that has a dry leathery skin, which is more terrestrial and has shorter hind limbs
crapaud
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
glace
an individual with a great amount of knowledge, skill, or training in a particular field
expert, experte
used to introduce another fact or idea in addition to something already mentioned
aussi, également
an organization that does business and earns money from it
entreprise, société
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
cuillère
to forcefully push out something from the mouth using the throat muscles and lips
recracher, cracher