Le livre Interchange - Débutant - Unité 9 - Partie 1

at all times, without any exceptions

to put food into the mouth, then chew and swallow it

the first meal we have in the early hours of the day

things that people and animals eat, such as meat or vegetables

the general condition of a person's mind or body

something we can eat that grows on trees, plants, or bushes

a plant or edible part of a plant that is eaten as food

a soft, juicy fruit, usually red when ripe, that is eaten raw or cooked as a vegetable

a fruit that is round and has thin yellow, red, or green skin

a sweet small fruit dark blue in color, grown in North America

an oval yellow citrus fruit with juicy, sharply sour flesh

a round citrus fruit with a thick skin and sweet, juicy flesh divided into segments

the leaves of the plant lettuce that are used in salads

a round, layered vegetable with a strong smell and flavor, formed from the bulb of an onion plant

a soft fruit that is long and curved and has hard yellow skin

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

an oval fruit with hairy brown skin and green flesh

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

the starchy edible tuber of a plant, commonly cooked and eaten as a vegetable

a single small seedlike fruit of a cereal plant such as wheat, rice, or corn

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

the small edible grains of a cereal plant that are cooked and eaten as food

a type of food made from flour, water and usually yeast mixed together and baked

food made from grain, eaten with milk particularly in the morning

a thin, crisp baked wafer made of flour and water, sometimes slightly sweetened or leavened

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

the flesh of animals and birds that we can eat as food

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

the meat of cattle used as food

an edible seed or seedpod of certain leguminous plants

flesh from a fish that we use as food

a fruit or edible seed enclosed in a hard shell

the meat of a chicken eaten as food

an oval or round thing that is produced by a chicken and can be used for food

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

a food made from milk that has been separated into solid curds and prepared in various ways

a thick liquid food that is made from milk and is eaten cold

a substance taken from animals or plants and then processed so that it can be used in cooking

a liquid that is smooth and thick, made from animals or plants, and used in cooking

the thick, fatty part of milk that rises to the top when you let milk sit

a soft yellow food made from cream, used for spreading on bread and in cooking

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

a food made by placing a filling between two slices or pieces of bread

used to say that it does not matter which individual or amount from a group is chosen or referred to

used to express an unspecified amount or number of something

a cold dish made mainly from raw or cooked vegetables, often mixed with a dressing and sometimes other ingredients