Le livre Interchange - Débutant - Unité 9 - Partie 1

at all times, without any exceptions

to put food into the mouth, then chew and swallow it

the first meal we have in the early hours of the day

things that people and animals eat, such as meat or vegetables

the general condition of a person's mind or body

something we can eat that grows on trees, plants, or bushes

a plant or a part of it that we can eat either raw or cooked

a soft and round fruit that is red and is used a lot in salads and many other foods

a fruit that is round and has thin yellow, red, or green skin

a sweet small fruit dark blue in color, grown in North America

a juicy sour fruit that is round and has thick yellow skin

a fruit that is juicy and round and has thick skin

the leaves of the plant lettuce that are used in salads

a round vegetable with many layers and a strong smell and taste

a soft fruit that is long and curved and has hard yellow skin

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

an oval fruit with hairy brown skin and green flesh

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

the small seeds of wheat, corn, rice, and other such crops

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

a type of food made from flour, water and usually yeast mixed together and baked

food made from grain, eaten with milk particularly in the morning

a thin and hard snack made with flour and water, usually eaten with cheese

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

the flesh of animals and birds that we can eat as food

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

meat that is from a cow

a seed growing in long pods on a climbing plant, eaten as a vegetable

flesh from a fish that we use as food

a small fruit with a seed inside a hard shell that grows on some trees

the flesh of a chicken that we use as food

an oval or round thing that is produced by a chicken and can be used for food

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

a soft or hard food made from milk that is usually yellow or white in color

a thick liquid food that is made from milk and is eaten cold

a substance taken from animals or plants and then processed so that it can be used in cooking

a liquid that is smooth and thick, made from animals or plants, and used in cooking

the thick, fatty part of milk that rises to the top when you let milk sit

a soft, yellow food made from cream that we spread on bread or use in cooking

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

two pieces of bread with cheese, meat, etc. between them

used to say that it does not matter which individual or amount from a group is chosen or referred to

used to express an unspecified amount or number of something

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat