Noms de base - Food

a sandwich consisting of a cooked patty made from ground beef, served between two buns

hamburger

a dish that we can make by mixing cooked pasta with other ingredients and sauces

pâtes

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salade

two pieces of bread with cheese, meat, etc. between them

sandwich

liquid food we make by cooking things like meat, fish, or vegetables in water

soupe

a large piece of meat or fish cut into thick slices

steak

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

sushi

a type of pasta in very long thin pieces that is cooked in boiling water

spaghetti

a sausage served hot in a long soft piece of bread

chien chaud

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza

long thin pieces of potato cooked in hot oil

frites

a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

taco

a small, typically breaded and fried piece of chicken meat, often served as a snack or fast food item

nugget de poulet

a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

lasagne

a dish that consists of pasta in a cheese sauce

macaroni au fromage

a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread

pain de viande

a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France

ratatouille

a hot dog that is put on a stick, coated in a mixture of cornmeal and fried before being served

chien de maïs

food made from grain, eaten with milk particularly in the morning

céréales

a type of food that is brown and sweet and is made from ground cocoa seeds

chocolat

a type of sweet food that is made from sugar and sometimes chocolate

bonbon

a type of snack made from a type of corn kernel that expands and puffs up when heated

pop-corn

a dish consisting of pieces of tortilla covered with beans and melted cheese, originated in Mexico

nacho

a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico

burrito

a potato cooked and served with its skin on

pomme de terre au four

a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice

bœuf Stroganov

a dish of fried fish served with chips

a dish that is typically made by baking a mixture of ingredients, such as meat, vegetables, potatoes, and cheese, in a large, deep dish

casserole

food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

kebab

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

glace

an Italian sweet dish made with layers of cake covered with coffee, chocolate, and mascarpone cheese

tiramisu

a traditional Italian frozen dessert that is similar to ice cream but has a denser, creamier texture and a lower fat content

glace

a small, ring-shaped fried cake made from sweetened dough

beignet

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

biscuit

a soft cake that is small and round

biscuit

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

gâteau

a dry batter cake that is patterned with small squares on both sides, topped with butter, cream or syrup

gaufre

a type of sweet dessert made from soft cheese on a cake or biscuit base

gâteau au fromage

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

crêpe

a small cup-shaped cake that is sweet in taste, made with eggs and baking powder

muffin

a small cake baked in the shape of a small cup and usually topped with frosting

gâteau individuel

a curved-shape roll that is sweet in taste and is usually eaten at breakfast

croissant

a loaf of bread that is narrow and long

baguette

a type of food made from flour, water and usually yeast mixed together and baked

pain

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

pouding

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

tarte

a pie with no top filled with something sweet or savory

tarte

a dish that consists of eggs mixed together and cooked in a frying pan

omelette

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

ragoût

potatoes that are boiled and then crushed to become soft and smooth

purée de pommes de terre