Noms de Base - Nourriture

a sandwich consisting of a cooked patty made from ground beef, served between two buns

a dish that we can make by mixing cooked pasta with other ingredients and sauces

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

two pieces of bread with cheese, meat, etc. between them

liquid food we make by cooking things like meat, fish, or vegetables in water

a large piece of meat or fish cut into thick slices

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

a type of pasta in very long thin pieces that is cooked in boiling water

a sausage served hot in a long soft piece of bread

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

long thin pieces of potato cooked in hot oil

a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

a small, typically breaded and fried piece of chicken meat, often served as a snack or fast food item

a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

a dish that consists of pasta in a cheese sauce

a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread

a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France

a hot dog that is put on a stick, coated in a mixture of cornmeal and fried before being served

food made from grain, eaten with milk particularly in the morning

a type of food that is brown and sweet and is made from ground cocoa seeds

a type of sweet food that is made from sugar and sometimes chocolate

a type of snack made from a type of corn kernel that expands and puffs up when heated

a dish consisting of pieces of tortilla covered with beans and melted cheese, originated in Mexico

a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico

a potato cooked and served with its skin on

a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice

a dish of fried fish served with chips

a dish that is typically made by baking a mixture of ingredients, such as meat, vegetables, potatoes, and cheese, in a large, deep dish

food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

an Italian sweet dish made with layers of cake covered with coffee, chocolate, and mascarpone cheese

a traditional Italian frozen dessert that is similar to ice cream but has a denser, creamier texture and a lower fat content

a small, ring-shaped fried cake made from sweetened dough

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

a soft cake that is small and round

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

a dry batter cake that is patterned with small squares on both sides, topped with butter, cream or syrup

a type of sweet dessert made from soft cheese on a cake or biscuit base

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

a small cup-shaped cake that is sweet in taste, made with eggs and baking powder

a small cake baked in the shape of a small cup and usually topped with frosting

a curved-shape roll that is sweet in taste and is usually eaten at breakfast

a loaf of bread that is narrow and long

a type of food made from flour, water and usually yeast mixed together and baked

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

a pie with no top filled with something sweet or savory

a dish that consists of eggs mixed together and cooked in a frying pan

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

potatoes that are boiled and then crushed to become soft and smooth