Substantivos Básicos - Food

a sandwich consisting of a cooked patty made from ground beef, served between two buns

hambúrguer

a dish that we can make by mixing cooked pasta with other ingredients and sauces

massa

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salada

two pieces of bread with cheese, meat, etc. between them

sanduíche

liquid food we make by cooking things like meat, fish, or vegetables in water

sopa

a large piece of meat or fish cut into thick slices

bife

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

sushi

a type of pasta in very long thin pieces that is cooked in boiling water

espaguete

a sausage served hot in a long soft piece of bread

cachorro-quente

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza

long thin pieces of potato cooked in hot oil

batata frita

a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

taco

a small, typically breaded and fried piece of chicken meat, often served as a snack or fast food item

nugget de frango

a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

lasanha

a dish that consists of pasta in a cheese sauce

macarrão com queijo

a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread

pão de carne

a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France

ratatouille

a hot dog that is put on a stick, coated in a mixture of cornmeal and fried before being served

corn dog

food made from grain, eaten with milk particularly in the morning

cereal

a type of food that is brown and sweet and is made from ground cocoa seeds

chocolate

a type of sweet food that is made from sugar and sometimes chocolate

docete

a type of snack made from a type of corn kernel that expands and puffs up when heated

pipoca

a dish consisting of pieces of tortilla covered with beans and melted cheese, originated in Mexico

nacho

a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico

burrito

a potato cooked and served with its skin on

batata assada

a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice

strogonoff de carne

a dish of fried fish served with chips

a dish that is typically made by baking a mixture of ingredients, such as meat, vegetables, potatoes, and cheese, in a large, deep dish

casserola

food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

kebab

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

sorvete

an Italian sweet dish made with layers of cake covered with coffee, chocolate, and mascarpone cheese

tiramisu

a traditional Italian frozen dessert that is similar to ice cream but has a denser, creamier texture and a lower fat content

gelato

a small, ring-shaped fried cake made from sweetened dough

donut

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

biscoito

a soft cake that is small and round

biscoito

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

bolo

a dry batter cake that is patterned with small squares on both sides, topped with butter, cream or syrup

waffle

a type of sweet dessert made from soft cheese on a cake or biscuit base

cheesecake

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

panqueca

a small cup-shaped cake that is sweet in taste, made with eggs and baking powder

muffin

a small cake baked in the shape of a small cup and usually topped with frosting

cupcake

a curved-shape roll that is sweet in taste and is usually eaten at breakfast

croissant

a loaf of bread that is narrow and long

baguete

a type of food made from flour, water and usually yeast mixed together and baked

pão

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

pudim

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

torta

a pie with no top filled with something sweet or savory

tarte

a dish that consists of eggs mixed together and cooked in a frying pan

omelete

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

ensopado

potatoes that are boiled and then crushed to become soft and smooth

purê de batata