Alapvető főnevek - Food
Itt megtudhat néhány étellel kapcsolatos angol főnevet, mint például a "tészta", a "leves" és a "kebab".
Áttekintés
Villámkártyák
Betűzés
Kvíz
a sandwich consisting of a cooked patty made from ground beef, served between two buns
hamburger
a dish that we can make by mixing cooked pasta with other ingredients and sauces
tészta
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
saláta
two pieces of bread with cheese, meat, etc. between them
szendvics
liquid food we make by cooking things like meat, fish, or vegetables in water
leves
a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan
sushi
a type of pasta in very long thin pieces that is cooked in boiling water
spagetti
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
pizza
a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico
taco
a small, typically breaded and fried piece of chicken meat, often served as a snack or fast food item
csirkefalat
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
lasagne
a dish that consists of pasta in a cheese sauce
sajtos makaróni
a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread
húspástétom
a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France
ratatouille
a hot dog that is put on a stick, coated in a mixture of cornmeal and fried before being served
kukoricakuty
food made from grain, eaten with milk particularly in the morning
gabona
a type of food that is brown and sweet and is made from ground cocoa seeds
csokoládé
a type of sweet food that is made from sugar and sometimes chocolate
cukorka
a type of snack made from a type of corn kernel that expands and puffs up when heated
pattogatott kukorica
a dish consisting of pieces of tortilla covered with beans and melted cheese, originated in Mexico
nacho
a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico
burrito
a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice
sztrogonoff
a dish that is typically made by baking a mixture of ingredients, such as meat, vegetables, potatoes, and cheese, in a large, deep dish
rakott étel
food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer
kebab
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
fagylalt
an Italian sweet dish made with layers of cake covered with coffee, chocolate, and mascarpone cheese
tiramisu
a traditional Italian frozen dessert that is similar to ice cream but has a denser, creamier texture and a lower fat content
gelato
a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts
süti
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
torta
a dry batter cake that is patterned with small squares on both sides, topped with butter, cream or syrup
waffle
a type of sweet dessert made from soft cheese on a cake or biscuit base
saj.ttorta
a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan
palacsinta
a small cup-shaped cake that is sweet in taste, made with eggs and baking powder
muffin
a small cake baked in the shape of a small cup and usually topped with frosting
muffin
a curved-shape roll that is sweet in taste and is usually eaten at breakfast
croissant
a type of food made from flour, water and usually yeast mixed together and baked
kenyér
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
puding
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
pite
a dish that consists of eggs mixed together and cooked in a frying pan
omlett
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
pörkölt
potatoes that are boiled and then crushed to become soft and smooth
burgonyapüré