Grundläggande substantiv - Food
Här kommer du att lära dig några engelska substantiv relaterade till mat som "pasta", "soppa" och "kebab".
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a sandwich consisting of a cooked patty made from ground beef, served between two buns
hamburgare
a dish that we can make by mixing cooked pasta with other ingredients and sauces
pasta
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
sallad
liquid food we make by cooking things like meat, fish, or vegetables in water
soppa
a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan
sushi
a type of pasta in very long thin pieces that is cooked in boiling water
spaghetti
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
pizza
a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico
taco
a small, typically breaded and fried piece of chicken meat, often served as a snack or fast food item
kycklingnugget
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
lasagne
a dish that consists of pasta in a cheese sauce
makaroner och ost
a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread
köttfärslimpa
a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France
ratatouille
a hot dog that is put on a stick, coated in a mixture of cornmeal and fried before being served
corn dog
food made from grain, eaten with milk particularly in the morning
spannmål
a type of food that is brown and sweet and is made from ground cocoa seeds
choklad
a type of sweet food that is made from sugar and sometimes chocolate
godis
a type of snack made from a type of corn kernel that expands and puffs up when heated
popcorn
a dish consisting of pieces of tortilla covered with beans and melted cheese, originated in Mexico
nacho
a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico
burrito
a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice
biff stroganoff
a dish that is typically made by baking a mixture of ingredients, such as meat, vegetables, potatoes, and cheese, in a large, deep dish
gratäng
food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer
kebab
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
glass
an Italian sweet dish made with layers of cake covered with coffee, chocolate, and mascarpone cheese
tiramisu
a traditional Italian frozen dessert that is similar to ice cream but has a denser, creamier texture and a lower fat content
gelato
a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts
kaka
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
kaka
a dry batter cake that is patterned with small squares on both sides, topped with butter, cream or syrup
våffla
a type of sweet dessert made from soft cheese on a cake or biscuit base
cheesecake
a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan
pannkaka
a small cup-shaped cake that is sweet in taste, made with eggs and baking powder
muffin
a small cake baked in the shape of a small cup and usually topped with frosting
cupcake
a curved-shape roll that is sweet in taste and is usually eaten at breakfast
croissant
a type of food made from flour, water and usually yeast mixed together and baked
bröd
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
pudding
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
paj
a dish that consists of eggs mixed together and cooked in a frying pan
omelett
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
stuvning
potatoes that are boiled and then crushed to become soft and smooth
potatismos