اسمهای پایه - غذا
در اینجا شما با اسامی انگلیسی مرتبط با غذا مانند "پاستا"، "سوپ"، و "کباب" آشنا خواهید شد.
مرور
فلشکارتها
املای کلمه
آزمون
a sandwich consisting of a cooked patty made from ground beef, served between two buns

همبرگر
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

سالاد
a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

سوشی
a sausage served hot in a long soft piece of bread

هاتداگ
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

پیتزا
a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

تاکو
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

لازانیا
a type of snack made from a type of corn kernel that expands and puffs up when heated

ذرت بوداده
a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico

بوریتو (نوعی غذای مکزیکی)
food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

کباب
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

بستنی
a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

کوکی (نوعی کلوچه)
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

کیک
a type of sweet dessert made from soft cheese on a cake or biscuit base

کیک پنیر, چیزکیک
a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

پنکیک
a loaf of bread that is narrow and long

نان باگت
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

پودینگ, فرنی
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

پای (نوعی کیک), کیک با لایههایی از میوه یا گوشت
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

خورش
