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a sandwich consisting of a cooked patty made from ground beef, served between two buns
ハンバーガー, ミートパティサンド
a dish that we can make by mixing cooked pasta with other ingredients and sauces
パスタ, パスタ料理
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
サラダ
a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan
寿司
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
ピザ
a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico
タコス
a small, typically breaded and fried piece of chicken meat, often served as a snack or fast food item
チキンナゲット, 鶏肉の一口
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
ラザニア
a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread
ミートローフ, 肉料理
a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France
ラタトゥイユ, ラタトゥイユ料理
a hot dog that is put on a stick, coated in a mixture of cornmeal and fried before being served
コーンドッグ, ホットドッグコーン衣
a type of food that is brown and sweet and is made from ground cocoa seeds
チョコレート
a type of snack made from a type of corn kernel that expands and puffs up when heated
ポップコーン, 膨らんだトウモロコシ
a dish consisting of pieces of tortilla covered with beans and melted cheese, originated in Mexico
ナチョ
a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico
ブリトー
a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice
ビーフストロガノフ
a dish that is typically made by baking a mixture of ingredients, such as meat, vegetables, potatoes, and cheese, in a large, deep dish
キャセロール, 鍋料理
food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer
ケバブ, 串焼き
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
アイスクリーム, 冷たいデザート
an Italian sweet dish made with layers of cake covered with coffee, chocolate, and mascarpone cheese
ティラミス
a traditional Italian frozen dessert that is similar to ice cream but has a denser, creamier texture and a lower fat content
ジェラート, アイスクリーム
a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts
クッキー, クッキー
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
ケーキ, お菓子
a dry batter cake that is patterned with small squares on both sides, topped with butter, cream or syrup
ワッフル
a type of sweet dessert made from soft cheese on a cake or biscuit base
チーズケーキ, チーズケーキ
a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan
パンケーキ, クレープ
a small cup-shaped cake that is sweet in taste, made with eggs and baking powder
マフィン, 小型ケーキ
a small cake baked in the shape of a small cup and usually topped with frosting
カップケーキ, ミニケーキ
a curved-shape roll that is sweet in taste and is usually eaten at breakfast
クロワッサン
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
プリン, デザート
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
パイ, タルト
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
シチュー, 煮込み料理
potatoes that are boiled and then crushed to become soft and smooth
マッシュポテト, 潰したじゃがいも
