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a sandwich consisting of a cooked patty made from ground beef, served between two buns
ハンバーガー
a dish that we can make by mixing cooked pasta with other ingredients and sauces
パスタ, パスタ料理
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
サラダ
two pieces of bread with cheese, meat, etc. between them
サンドイッチ, サンド
liquid food we make by cooking things like meat, fish, or vegetables in water
スープ, 汁物
a large piece of meat or fish cut into thick slices
ステーキ, 肉の厚切り
a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan
寿司
a type of pasta in very long thin pieces that is cooked in boiling water
スパゲッティ
a sausage served hot in a long soft piece of bread
ホットドッグ, ソーセージパン
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
ピザ
long thin pieces of potato cooked in hot oil
フライドポテト
a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico
タコス, 具材を包んだトルティーヤ
a small, typically breaded and fried piece of chicken meat, often served as a snack or fast food item
チキンナゲット, 小さくて、通常パン粉をまぶして揚げた鶏肉の一片
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
ラザニア, 肉や野菜、ソースを重ねて調理した料理の一種で、イタリア発祥
a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread
ミートローフ, 肉のパン
a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France
ラタトゥイユ
a hot dog that is put on a stick, coated in a mixture of cornmeal and fried before being served
コーンドッグ, トウモロコシの粉をまぶしたホットドッグ
food made from grain, eaten with milk particularly in the morning
シリアル, 穀物
a type of food that is brown and sweet and is made from ground cocoa seeds
チョコレート
a type of sweet food that is made from sugar and sometimes chocolate
キャンディ, お菓子
a type of snack made from a type of corn kernel that expands and puffs up when heated
ポップコーン, 爆裂種
a dish consisting of pieces of tortilla covered with beans and melted cheese, originated in Mexico
ナチョス, メキシコ発祥の、トルティーヤの破片に豆と溶けたチーズをかけた料理
a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico
ブリトー
a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice
ビーフストロガノフ, ストロガノフビーフ
a dish of fried fish served with chips
a dish that is typically made by baking a mixture of ingredients, such as meat, vegetables, potatoes, and cheese, in a large, deep dish
キャセロール, グラタン
food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer
ケバブ, 串焼き
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
アイスクリーム
an Italian sweet dish made with layers of cake covered with coffee, chocolate, and mascarpone cheese
ティラミス, コーヒー、チョコレート、マスカルポーネチーズをかけたケーキの層で作られたイタリアの甘い料理
a traditional Italian frozen dessert that is similar to ice cream but has a denser, creamier texture and a lower fat content
イタリアンアイス, ジェラート
a small, ring-shaped fried cake made from sweetened dough
ドーナツ, 揚げパン
a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts
クッキー, ビスケット
a soft cake that is small and round
ビスケット, 柔らかいケーキ
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
ケーキ
a dry batter cake that is patterned with small squares on both sides, topped with butter, cream or syrup
ワッフル, ベルギーワッフル
a type of sweet dessert made from soft cheese on a cake or biscuit base
チーズケーキ, チーズタルト
a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan
パンケーキ, ホットケーキ
a small cup-shaped cake that is sweet in taste, made with eggs and baking powder
マフィン, 小さなケーキ
a small cake baked in the shape of a small cup and usually topped with frosting
カップケーキ, 小さなケーキ
a curved-shape roll that is sweet in taste and is usually eaten at breakfast
クロワッサン
a loaf of bread that is narrow and long
バゲット
a type of food made from flour, water and usually yeast mixed together and baked
パン
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
プリン, 甘いクリーミーなデザート
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
パイ, パイ料理
a pie with no top filled with something sweet or savory
タルト, パイ
a dish that consists of eggs mixed together and cooked in a frying pan
オムレツ
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
シチュー, 煮込み料理
potatoes that are boiled and then crushed to become soft and smooth
マッシュポテト, つぶしたジャガイモ
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