Temel İsimler - Gıda
Burada "makarna," "çorba," ve "kebab" gibi gıda ile ilgili İngilizce isimleri öğreneceksiniz.
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a sandwich consisting of a cooked patty made from ground beef, served between two buns

hamburger
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salata
a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

suşi
a sausage served hot in a long soft piece of bread

hot dog, sosisli sandviç
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza
a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

taco
a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy

lazanya
a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread

bir tür etli yiyecek
a type of snack made from a type of corn kernel that expands and puffs up when heated

patlamış mısır
a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico

burrito
a dish of fried fish served with chips

fish and chips, kızarmış balık ve patates
food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

kebap
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

dondurma
a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

bisküvi
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

pasta
a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

pankek
a loaf of bread that is narrow and long

baget
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

turta
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

yahni
potatoes that are boiled and then crushed to become soft and smooth

patates püresi
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