Ingredienti Alimentari - Noci e semi

a sweet oval nut with a pale brown shell

mandorla

a small nut that is curved and is high in protein

anacardio

a round, reddish-brown nut that grows on a chestnut tree, often can be eaten

castagna

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

noce di cocco

a round nut that can be eaten and has a brown shell

nocciola

the sweet edible nut that grows on the macadamia tree

noce di macadamia

a type of nut that could be eaten, growing underground in a thin shell

arachide

a sweet oval nut with a dark brown shell that grows in America

pecan

a small edible seed with buttery texture harvested from pine trees

pinolo, nocciola di pino

an edible green nut with a hard shell that is sometimes half-open

pistacchio

a brown nut which is shaped like human brain

noce

a type of nut native to North America, known for its rich flavor and dark shell

noce nera, noce di noce nera

a type of edible nut that comes from the Juglans ailanthifolia tree native to Japan, known for its distinctive flavor and crunchy texture

noce giapponese, nocciola giapponese

a large, flavorful nut harvested from the Brazil nut tree, known for its rich taste and high nutritional value

noci del Brasile, nocciola brasiliana

an elongated, mild-flavored nut, known for its smooth, oily texture and sweet taste

noce di butternut, noci di burro

a type of nut harvested from the Chilean hazelnut tree, characterized by its small size, smooth texture, and distinctively sweet flavor

nocciola cilena, nocciola del Chile

a bitter, caffeine-rich nut harvested from the evergreen kola tree

noce di cola, frutto di cola

a type of nut produced by certain species of hazel trees, known for its rounded shape and rich, buttery flavor

nocciola, nocciola comune

a small, nut-like seed produced by oak trees, typically characterized by its cap and potential to grow into a new oak tree

ghianda, noci di quercia

a starchy fruit resembling chestnut or potato

noce di pane, frutto di pane

a type of large, flavorful nut harvested from various species of hickory trees

noce di hickory, noce pecan

a seed harvested from the areca palm tree, typically used for chewing and is known for its stimulating effects

noce di areca, seme di areca

the edible, flat, oval-shaped seeds that are typically found inside the pumpkin fruit, known for their nutty flavor and nutritional value.

seme di zucca, semi di zucca

the edible seed harvested from the sunflower plant, known for its small size, distinctive shell, and nutty flavor

seme di girasole, grano di girasole

a small, edible seed with a nutty flavor commonly used in cooking and baking

seme di sesamo