Ingredienti Alimentari - Noci e semi
Qui imparerai i nomi di diverse noci e semi in inglese come "almond", "acorn" e "pistachio".
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a sweet oval nut with a pale brown shell

mandorla
a round, reddish-brown nut that grows on a chestnut tree, often can be eaten

castagna
a large fruit with a hard shell and edible white flesh inside containing a milky liquid

noce di cocco
a type of nut native to North America, known for its rich flavor and dark shell

noce nera, noce di America
a type of edible nut that comes from the Juglans ailanthifolia tree native to Japan, known for its distinctive flavor and crunchy texture

noce giapponese, noce del Giappone
a large, flavorful nut harvested from the Brazil nut tree, known for its rich taste and high nutritional value

noci del Brasile, noci brasiliane
an elongated, mild-flavored nut, known for its smooth, oily texture and sweet taste

noce butternut, noci di butternut
a type of nut harvested from the Chilean hazelnut tree, characterized by its small size, smooth texture, and distinctively sweet flavor

nocciola cilena, nocciola del Cile
a bitter, caffeine-rich nut harvested from the evergreen kola tree

noce kola, noci di kola
a type of nut produced by certain species of hazel trees, known for its rounded shape and rich, buttery flavor

nocciola, nocciola tonda
a small, nut-like seed produced by oak trees, typically characterized by its cap and potential to grow into a new oak tree

ghianda, coccio
a starchy fruit resembling chestnut or potato

pane noci, frutto del pane
a type of large, flavorful nut harvested from various species of hickory trees

noce di hickory, noci di hickory
a seed harvested from the areca palm tree, typically used for chewing and is known for its stimulating effects

noce di betel, noci di areca
the edible, flat, oval-shaped seeds that are typically found inside the pumpkin fruit, known for their nutty flavor and nutritional value.

semi di zucca, semi di pumpkin
the edible seed harvested from the sunflower plant, known for its small size, distinctive shell, and nutty flavor

seme di girasole, semi di girasole
a small, edible seed with a nutty flavor commonly used in cooking and baking

semi di sesamo, seme di sesamo
