食品成分 - 坚果和种子

a sweet oval nut with a pale brown shell

杏仁

a small nut that is curved and is high in protein

腰果

a round, reddish-brown nut that grows on a chestnut tree, often can be eaten

板栗

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

椰子

a round nut that can be eaten and has a brown shell

榛子

the sweet edible nut that grows on the macadamia tree

澳大利亚坚果

a type of nut that could be eaten, growing underground in a thin shell

花生

a sweet oval nut with a dark brown shell that grows in America

美国胡桃木

a small edible seed with buttery texture harvested from pine trees

松子

an edible green nut with a hard shell that is sometimes half-open

开心果

a brown nut which is shaped like human brain

核桃

a type of nut native to North America, known for its rich flavor and dark shell

黑胡桃

a type of edible nut that comes from the Juglans ailanthifolia tree native to Japan, known for its distinctive flavor and crunchy texture

日本胡桃木

a large, flavorful nut harvested from the Brazil nut tree, known for its rich taste and high nutritional value

巴西坚果

an elongated, mild-flavored nut, known for its smooth, oily texture and sweet taste

胡桃

a type of nut harvested from the Chilean hazelnut tree, characterized by its small size, smooth texture, and distinctively sweet flavor

智利榛子

a bitter, caffeine-rich nut harvested from the evergreen kola tree

可乐果

a type of nut produced by certain species of hazel trees, known for its rounded shape and rich, buttery flavor

榛子

a small, nut-like seed produced by oak trees, typically characterized by its cap and potential to grow into a new oak tree

橡子

a starchy fruit resembling chestnut or potato

面包坚果

a type of large, flavorful nut harvested from various species of hickory trees

山核桃

a seed harvested from the areca palm tree, typically used for chewing and is known for its stimulating effects

槟榔

the edible, flat, oval-shaped seeds that are typically found inside the pumpkin fruit, known for their nutty flavor and nutritional value.

南瓜种子

the edible seed harvested from the sunflower plant, known for its small size, distinctive shell, and nutty flavor

葵花籽

a small, edible seed with a nutty flavor commonly used in cooking and baking

黑芝麻