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Bahan Makanan - Kacang-kacangan dan Biji-bijian
Di sini Anda akan mempelajari nama-nama berbagai kacang-kacangan dan biji-bijian dalam bahasa Inggris seperti "almond", "acorn", dan "pistachio".
Tinjauan
Kartu flash
Ejaan
Kuis
a sweet oval nut with a pale brown shell
almond, kacang almond
a small nut that is curved and is high in protein
kacang mete, kacang cashew
a round, reddish-brown nut that grows on a chestnut tree, often can be eaten
kastanye, kacang kestrel
a large fruit with a hard shell and edible white flesh inside containing a milky liquid
kelapa, buah kelapa
a round nut that can be eaten and has a brown shell
hazelnut, kacang hazel
the sweet edible nut that grows on the macadamia tree
kacang macadamia, nut macadamia
a type of nut that could be eaten, growing underground in a thin shell
kacang tanah, kacang
a sweet oval nut with a dark brown shell that grows in America
kacang pecan, biji pecan
a small edible seed with buttery texture harvested from pine trees
biji pinus, kacang pinus
an edible green nut with a hard shell that is sometimes half-open
pistachio, kacang pistachio
a brown nut which is shaped like human brain
kacang kenari, walnut
a type of nut native to North America, known for its rich flavor and dark shell
kenari hitam, walnut hitam
a type of edible nut that comes from the Juglans ailanthifolia tree native to Japan, known for its distinctive flavor and crunchy texture
kenari Jepang, cengkih Jepang
a large, flavorful nut harvested from the Brazil nut tree, known for its rich taste and high nutritional value
kacang Brasil, kacang pohon Brasil
an elongated, mild-flavored nut, known for its smooth, oily texture and sweet taste
kering, kastanya
a type of nut harvested from the Chilean hazelnut tree, characterized by its small size, smooth texture, and distinctively sweet flavor
hazelnut Chili, kacang hazel Chili
a bitter, caffeine-rich nut harvested from the evergreen kola tree
kacang kola, biji kola
a type of nut produced by certain species of hazel trees, known for its rounded shape and rich, buttery flavor
hazelnut, kenari
a small, nut-like seed produced by oak trees, typically characterized by its cap and potential to grow into a new oak tree
biji ek, buah ek
a starchy fruit resembling chestnut or potato
buah roti, biji roti
a type of large, flavorful nut harvested from various species of hickory trees
Kacang hickory, Buah hickory
a seed harvested from the areca palm tree, typically used for chewing and is known for its stimulating effects
biji pinang, buah pinang
the edible, flat, oval-shaped seeds that are typically found inside the pumpkin fruit, known for their nutty flavor and nutritional value.
biji labu, biji pepaya labu
the edible seed harvested from the sunflower plant, known for its small size, distinctive shell, and nutty flavor
biji bunga matahari, kacang bunga matahari
a small, edible seed with a nutty flavor commonly used in cooking and baking
biji wijen, biji sesame
| Bahan Makanan | |||
|---|---|---|---|
| Kacang-kacangan dan Biji-bijian | Kacang-kacangan | Biji-bijian dan Tepung | Jenis Daging dan Jeroan |
| Potongan Daging | Daging Deli, Roti, dan Sosis | Jamur, Jamur, dan Rumput Laut | Pasta dan Mie |
| Zat dan Bahan Tambahan Pangan | |||
