Bahan makanan - Kacang-kacangan dan Biji-bijian

a sweet oval nut with a pale brown shell

almond

a small nut that is curved and is high in protein

kaju

a round, reddish-brown nut that grows on a chestnut tree, often can be eaten

kastanye

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

kelapa

a round nut that can be eaten and has a brown shell

hazelnut

the sweet edible nut that grows on the macadamia tree

kacang makadamia

a type of nut that could be eaten, growing underground in a thin shell

kacang tanah

a sweet oval nut with a dark brown shell that grows in America

pecan

a small edible seed with buttery texture harvested from pine trees

biji pinus

an edible green nut with a hard shell that is sometimes half-open

pistachio

a brown nut which is shaped like human brain

kering

a type of nut native to North America, known for its rich flavor and dark shell

kenari hitam

a type of edible nut that comes from the Juglans ailanthifolia tree native to Japan, known for its distinctive flavor and crunchy texture

kenari Jepang

a large, flavorful nut harvested from the Brazil nut tree, known for its rich taste and high nutritional value

kacang brasil

an elongated, mild-flavored nut, known for its smooth, oily texture and sweet taste

kacang butternut

a type of nut harvested from the Chilean hazelnut tree, characterized by its small size, smooth texture, and distinctively sweet flavor

hazelnut Chili

a bitter, caffeine-rich nut harvested from the evergreen kola tree

kacang kola

a type of nut produced by certain species of hazel trees, known for its rounded shape and rich, buttery flavor

kacang filbert

a small, nut-like seed produced by oak trees, typically characterized by its cap and potential to grow into a new oak tree

biji ekaliptus

a starchy fruit resembling chestnut or potato

kacang roti

a type of large, flavorful nut harvested from various species of hickory trees

kacang hickory

a seed harvested from the areca palm tree, typically used for chewing and is known for its stimulating effects

kacang areca

the edible, flat, oval-shaped seeds that are typically found inside the pumpkin fruit, known for their nutty flavor and nutritional value.

biji labu

the edible seed harvested from the sunflower plant, known for its small size, distinctive shell, and nutty flavor

biji bunga matahari

a small, edible seed with a nutty flavor commonly used in cooking and baking

biji wijen