식재료 - 견과류와 씨앗

a sweet oval nut with a pale brown shell

아몬드

a small nut that is curved and is high in protein

캐슈넛, 캐슈

a round, reddish-brown nut that grows on a chestnut tree, often can be eaten

밤, 밤나무 열매

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

코코넛

a round nut that can be eaten and has a brown shell

헤이즐넛

the sweet edible nut that grows on the macadamia tree

마카다미아 너트, 먹는 마카다미아 너트

a type of nut that could be eaten, growing underground in a thin shell

땅콩, 지하콩

a sweet oval nut with a dark brown shell that grows in America

피칸, 피칸넛

a small edible seed with buttery texture harvested from pine trees

잣, 솔송주

an edible green nut with a hard shell that is sometimes half-open

피스타치오

a brown nut which is shaped like human brain

호두, 호두알

a type of nut native to North America, known for its rich flavor and dark shell

블랙 월넛, 검은 호두

a type of edible nut that comes from the Juglans ailanthifolia tree native to Japan, known for its distinctive flavor and crunchy texture

일본 호두, 일본 아몬드

a large, flavorful nut harvested from the Brazil nut tree, known for its rich taste and high nutritional value

브라질 너트, 브라질 견과

an elongated, mild-flavored nut, known for its smooth, oily texture and sweet taste

버터넛, 버터넛 견과

a type of nut harvested from the Chilean hazelnut tree, characterized by its small size, smooth texture, and distinctively sweet flavor

칠레 헤이즐넛, 칠레 너트

a bitter, caffeine-rich nut harvested from the evergreen kola tree

콜라넛, 콜라 열매

a type of nut produced by certain species of hazel trees, known for its rounded shape and rich, buttery flavor

필버트, 헤이즐넛

a small, nut-like seed produced by oak trees, typically characterized by its cap and potential to grow into a new oak tree

도토리, 도토리 열매

a starchy fruit resembling chestnut or potato

빵밤, 빵 과일

a type of large, flavorful nut harvested from various species of hickory trees

히코리 너트, 피칸 너트

a seed harvested from the areca palm tree, typically used for chewing and is known for its stimulating effects

아레카너트, 아레카 씨앗

the edible, flat, oval-shaped seeds that are typically found inside the pumpkin fruit, known for their nutty flavor and nutritional value.

호박씨, 호박 씨앗

the edible seed harvested from the sunflower plant, known for its small size, distinctive shell, and nutty flavor

해바라기 씨, 해바라기 씨앗

a small, edible seed with a nutty flavor commonly used in cooking and baking

참깨 씨앗