a large fruit with a hard shell and edible white flesh inside containing a milky liquid
ココナッツ
a type of nut native to North America, known for its rich flavor and dark shell
ブラックウォルナット
a type of edible nut that comes from the Juglans ailanthifolia tree native to Japan, known for its distinctive flavor and crunchy texture
日本のクルミ
a large, flavorful nut harvested from the Brazil nut tree, known for its rich taste and high nutritional value
ブラジルナッツ
an elongated, mild-flavored nut, known for its smooth, oily texture and sweet taste
バターナッツ
a type of nut harvested from the Chilean hazelnut tree, characterized by its small size, smooth texture, and distinctively sweet flavor
チリヘーゼルナッツ
a type of nut produced by certain species of hazel trees, known for its rounded shape and rich, buttery flavor
ヘーゼルナッツ
a small, nut-like seed produced by oak trees, typically characterized by its cap and potential to grow into a new oak tree
どんぐり
a type of large, flavorful nut harvested from various species of hickory trees
ヒッコリーナッツ
a seed harvested from the areca palm tree, typically used for chewing and is known for its stimulating effects
アレカナッツ
the edible, flat, oval-shaped seeds that are typically found inside the pumpkin fruit, known for their nutty flavor and nutritional value.
かぼちゃの種
the edible seed harvested from the sunflower plant, known for its small size, distinctive shell, and nutty flavor
ひまわりの種
a small, edible seed with a nutty flavor commonly used in cooking and baking
ゴマの種