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a sweet oval nut with a pale brown shell
アーモンド, 杏仁
a round, reddish-brown nut that grows on a chestnut tree, often can be eaten
栗 (くり), 椎の実 (しいのみ)
a large fruit with a hard shell and edible white flesh inside containing a milky liquid
ココナッツ, ヤシの実
a type of nut native to North America, known for its rich flavor and dark shell
ブラックウォルナット, 黒くるみ
a type of edible nut that comes from the Juglans ailanthifolia tree native to Japan, known for its distinctive flavor and crunchy texture
日本のクルミ, ジャパニーズウォルナッツ
a large, flavorful nut harvested from the Brazil nut tree, known for its rich taste and high nutritional value
ブラジルナッツ, ブラジルくるみ
an elongated, mild-flavored nut, known for its smooth, oily texture and sweet taste
バターナッツ, バターナッツの実
a type of nut harvested from the Chilean hazelnut tree, characterized by its small size, smooth texture, and distinctively sweet flavor
チリハシバミ, チリノハシバミ
a type of nut produced by certain species of hazel trees, known for its rounded shape and rich, buttery flavor
ヘーゼルナッツ, フィルバート
a small, nut-like seed produced by oak trees, typically characterized by its cap and potential to grow into a new oak tree
どんぐり, ドングリ
a type of large, flavorful nut harvested from various species of hickory trees
ヒッコリーナッツ, ヒッコリーの実
a seed harvested from the areca palm tree, typically used for chewing and is known for its stimulating effects
ビンロウ種子, アレカナッツ
the edible, flat, oval-shaped seeds that are typically found inside the pumpkin fruit, known for their nutty flavor and nutritional value.
かぼちゃの種, かぼちゃのタネ
the edible seed harvested from the sunflower plant, known for its small size, distinctive shell, and nutty flavor
ひまわりの種 (ひまわりのたね), ひまわり種子 (ひまわりしゅし)
a small, edible seed with a nutty flavor commonly used in cooking and baking
ごまの種 (ごまのたね), セサミシード
