Ingredientes alimentares - Nozes e sementes
Aqui você aprenderá os nomes de diferentes nozes e sementes em inglês, como “amêndoa”, “bolota” e “pistache”.
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a sweet oval nut with a pale brown shell

amêndoa, almendra
a round, reddish-brown nut that grows on a chestnut tree, often can be eaten

castanha, castanha-do-pará
a large fruit with a hard shell and edible white flesh inside containing a milky liquid

coco, coco-da-baía
the sweet edible nut that grows on the macadamia tree

noz de macadâmia, castanha de macadâmia
a type of nut that could be eaten, growing underground in a thin shell

amendoim, peanut
a small edible seed with buttery texture harvested from pine trees

pinhão, semente de pinheiro
an edible green nut with a hard shell that is sometimes half-open

pistache, pistácio
a type of nut native to North America, known for its rich flavor and dark shell

noz-preta, noz-pecan preta
a type of edible nut that comes from the Juglans ailanthifolia tree native to Japan, known for its distinctive flavor and crunchy texture

noz japonesa, noz de japonês
a large, flavorful nut harvested from the Brazil nut tree, known for its rich taste and high nutritional value

castanha-do-pará, castanha do Brasil
an elongated, mild-flavored nut, known for its smooth, oily texture and sweet taste

noz-moscada, castanha de butternut
a type of nut harvested from the Chilean hazelnut tree, characterized by its small size, smooth texture, and distinctively sweet flavor

avelã chilena, noz chilena
a bitter, caffeine-rich nut harvested from the evergreen kola tree

nuez de cola, noz de cola
a type of nut produced by certain species of hazel trees, known for its rounded shape and rich, buttery flavor

avelã, filberte
a small, nut-like seed produced by oak trees, typically characterized by its cap and potential to grow into a new oak tree

bolota, galeota
a type of large, flavorful nut harvested from various species of hickory trees

noz de nogueira, açúcar de nogueira
a seed harvested from the areca palm tree, typically used for chewing and is known for its stimulating effects

noz de areca, bétel
the edible, flat, oval-shaped seeds that are typically found inside the pumpkin fruit, known for their nutty flavor and nutritional value.

semente de abóbora, grão de abóbora
the edible seed harvested from the sunflower plant, known for its small size, distinctive shell, and nutty flavor

semente de girassol, grão de girassol
a small, edible seed with a nutty flavor commonly used in cooking and baking

semente de gergelim, gergelim
