Ingrédients Alimentaires - Noix et Graines
Ici, vous apprendrez les noms de différentes noix et graines en anglais tels que "amande", "gland" et "pistache".
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a sweet oval nut with a pale brown shell

amande
a small nut that is curved and is high in protein

noix de cajou
a round, reddish-brown nut that grows on a chestnut tree, often can be eaten

marron, châtaigne
a large fruit with a hard shell and edible white flesh inside containing a milky liquid

noix de coco
a round nut that can be eaten and has a brown shell

noisette
the sweet edible nut that grows on the macadamia tree

noix de macadamia
a type of nut that could be eaten, growing underground in a thin shell

cacahuète
a sweet oval nut with a dark brown shell that grows in America

pécan, noix de pécan
a small edible seed with buttery texture harvested from pine trees

pignon, noix de pin
an edible green nut with a hard shell that is sometimes half-open

pistache
a brown nut which is shaped like human brain

noix
a type of nut native to North America, known for its rich flavor and dark shell

noyer noir, noix noire
a type of edible nut that comes from the Juglans ailanthifolia tree native to Japan, known for its distinctive flavor and crunchy texture

noix japonaise, noix du Japon
a large, flavorful nut harvested from the Brazil nut tree, known for its rich taste and high nutritional value

noix du Brésil, châtaigne du Brésil
an elongated, mild-flavored nut, known for its smooth, oily texture and sweet taste

noix longues, noix douces
a type of nut harvested from the Chilean hazelnut tree, characterized by its small size, smooth texture, and distinctively sweet flavor

noisette chilienne, noix du noisetier chilien
a bitter, caffeine-rich nut harvested from the evergreen kola tree

noix de kola, kola
a type of nut produced by certain species of hazel trees, known for its rounded shape and rich, buttery flavor

noisette, aveline
a small, nut-like seed produced by oak trees, typically characterized by its cap and potential to grow into a new oak tree

gland, fruit du chêne
a starchy fruit resembling chestnut or potato

châtaigne-pain, fruit à pain
a type of large, flavorful nut harvested from various species of hickory trees

noix de caryer, noix de pacanier
a seed harvested from the areca palm tree, typically used for chewing and is known for its stimulating effects

noix d'arec, noix de bétel
the edible, flat, oval-shaped seeds that are typically found inside the pumpkin fruit, known for their nutty flavor and nutritional value.

graine de citrouille, pépin de potiron
the edible seed harvested from the sunflower plant, known for its small size, distinctive shell, and nutty flavor

graine de tournesol, pépin de tournesol
a small, edible seed with a nutty flavor commonly used in cooking and baking

graine de sésame, sésame
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