Ingredientes de comida - Nueces y semillas

a sweet oval nut with a pale brown shell

almendra

a small nut that is curved and is high in protein

anacardo

a round, reddish-brown nut that grows on a chestnut tree, often can be eaten

castaña

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

coco

a round nut that can be eaten and has a brown shell

avellana

the sweet edible nut that grows on the macadamia tree

nuez de macadamia

a type of nut that could be eaten, growing underground in a thin shell

cacahuete

a sweet oval nut with a dark brown shell that grows in America

pacana

a small edible seed with buttery texture harvested from pine trees

piñón

an edible green nut with a hard shell that is sometimes half-open

pistacho

a brown nut which is shaped like human brain

nuez

a type of nut native to North America, known for its rich flavor and dark shell

nuez negra

a type of edible nut that comes from the Juglans ailanthifolia tree native to Japan, known for its distinctive flavor and crunchy texture

nuez japonesa

a large, flavorful nut harvested from the Brazil nut tree, known for its rich taste and high nutritional value

nuez de Brasil

an elongated, mild-flavored nut, known for its smooth, oily texture and sweet taste

nuez de mantequilla

a type of nut harvested from the Chilean hazelnut tree, characterized by its small size, smooth texture, and distinctively sweet flavor

avellana chilena

a bitter, caffeine-rich nut harvested from the evergreen kola tree

nuez de kola

a type of nut produced by certain species of hazel trees, known for its rounded shape and rich, buttery flavor

avellana

a small, nut-like seed produced by oak trees, typically characterized by its cap and potential to grow into a new oak tree

bellota

a starchy fruit resembling chestnut or potato

fruto de pan

a type of large, flavorful nut harvested from various species of hickory trees

nuez de hickory

a seed harvested from the areca palm tree, typically used for chewing and is known for its stimulating effects

nuez de areca

the edible, flat, oval-shaped seeds that are typically found inside the pumpkin fruit, known for their nutty flavor and nutritional value.

semilla de calabaza

the edible seed harvested from the sunflower plant, known for its small size, distinctive shell, and nutty flavor

semilla de girasol

a small, edible seed with a nutty flavor commonly used in cooking and baking

semilla de sésamo