Cibi e Bevande - Cioccolato e caramelle

dark colored chocolate that tastes slightly bitter, often with no milk added to it

cioccolato fondente

a type of chocolate that is made from cocoa solids, milk powder, sugar, and often a small amount of vanilla or other flavorings

cioccolato al latte, cioccolato di latte

a type of chocolate that is made from cocoa butter, sugar, milk solids, and often a small amount of vanilla or other flavorings

cioccolato bianco, cioccolato al burro di cacao

a type of chocolate made from ruby cocoa beans, which have a naturally pinkish hue

cioccolato rubino, cioccolato rosa

a type of chocolate that is made from pure cocoa solids and does not contain any added sugar or milk solids

cioccolato da forno, cioccolato per dolci

a confectionery material made from melted chocolate and corn syrup or other sweeteners, used in cake decorating

cioccolato da modellare, cioccolato modellabile

unprocessed or minimally processed chocolate made from cocoa beans that have not been roasted

cioccolato crudo, cioccolato non trattato

a type of chocolate substitute made from a combination of cocoa powder, vegetable fats or oils, and sweeteners

cioccolato compound, cioccolato a base di grassi vegetali

a high-quality chocolate that has a higher percentage of cocoa solids and cocoa butter compared to regular chocolate

cioccolato di copertura, cioccolato fondente per copertura

a flat, rectangular-shaped food made from chocolate that is usually divided into smaller pieces for easy consumption

barretta di cioccolato, cioccolato a tavoletta

a small, typically flat piece of chocolate used in baking or confectionery

goccia di cioccolato, scaglia di cioccolato

a type of chocolate that contains a higher percentage of cocoa solids and less sugar, offering a balanced mix of bitterness and sweetness

cioccolato fondente, cioccolato amaro

a type of chocolate that contains a higher percentage of cocoa solids and less sugar than milk chocolate, but is sweeter than bittersweet chocolate

cioccolato semisweet, cioccolato semidolce

a type of confectionery that is made from a mixture of chocolate and other ingredients such as nuts, caramel, nougat or fruit

barretta di cioccolato, cioccolatino

a small piece of food that contains sugar and sometimes chocolate

dolce

a collection of sweet items, such as candies, chocolates, and baked goods, usually made with sugar or other sweeteners

confetteria, pasticceria

a soft sweet made with cream, butter, and boiled sugar

caramello

a sweet made of sugar and gelatin

marmellata

a sweet, spreadable confection made from sugar, corn syrup, egg whites, and flavorings, and is often used as a topping or filling for desserts

crema di marshmallow, fluff di marshmallow

a soft sweet which is made of a thick substance produced by boiling sugar and then flavored

caramelle

a type of hard candy that is flavored with lemon and often coated with sugar

caramella al limone, lemon drop

a small sweet in the shape of a bean which is hard on the outside and soft on the inside

fagiolo di gelatina

a small sweet made of jelly

caramella

a type of confectionery that is made from sugar, corn syrup, and other sweeteners, and often flavored with natural or artificial flavorings

caramella, bonbon

a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

caramella dura

a type of hard, crunchy candy that is made by cooking sugar and nuts or seeds together until it hardens

croccante, turrón

a thick sweet filled with nuts or fruit pieces

torrone

a hard sugary sweet in the shape of crystals

caramella di roccia

a mass of sticky threads made by melting sugar, served on a stick

zucchero filato

a soft sweet which is made by boiling butter and sugar together and flavoring it

caramello

a hard brown sweet made from sugar and butter boiled together

caramella

a hard sweet on a stick with one curved end

canna da zucchero

a large sweet that is hard and round

spaccamascella

a type of candy that is flat or round and is on a stick

lecca

a soft sweet made from jelly flavored with fruit and covered with sugar

delizia turca

a hard sweet that tastes sour

goccia acida

‌a type of hard and clear sweet which is made from boiled sugar

zucchero d'orzo

a sweet with a nut, etc. inside covered in chocolate

cioccolatini

a kind of chewing gum that when blown takes the shape of a bubble

gomma da masticare

a mass of sticky threads made by melting sugar, served on a stick

candyfloss

a substance for chewing with different tastes such as strawberry, mint, etc.

gomma da masticare

a sweet made with nuts, seeds, and pieces of dried fruit, coated in sugar

comodo

a small colored ball of chewing gum, which is sometimes covered with sugar

palla di gomma

a sweet that contains medicine or is flavored with fruit to treat sore throat

pastiglia

a candy made with peppermint oil

peppermint

a sweet food made by cooking nuts in boiling sugar and used as a filling for chocolates

praline

a small round flavored sweet

sugarplum

a soft chocolate sweet

tartufo

soft, chewy confectionery made from sugar, flavorings, colorings, and gelatin or gelling agents, often enjoyed as a sweet treat

caramella gommosa, candy gommosa

a small, bear-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents

orso gommoso, caramella orsetto

a creamy brown sweet made with milk, sugar, and butter

fondente

small, colorful, fruit-flavored candies with a hard shell and a chewy center

caramelle Skittles, confetti Skittles