음식과 음료 - 초콜릿과 사탕

dark colored chocolate that tastes slightly bitter, often with no milk added to it

다크 초콜릿

a type of chocolate that is made from cocoa solids, milk powder, sugar, and often a small amount of vanilla or other flavorings

밀크 초콜릿

a type of chocolate that is made from cocoa butter, sugar, milk solids, and often a small amount of vanilla or other flavorings

화이트 초콜릿

a type of chocolate made from ruby cocoa beans, which have a naturally pinkish hue

루비 초콜릿

a type of chocolate that is made from pure cocoa solids and does not contain any added sugar or milk solids

베이킹 초콜릿

a confectionery material made from melted chocolate and corn syrup or other sweeteners, used in cake decorating

모델링 초콜릿

unprocessed or minimally processed chocolate made from cocoa beans that have not been roasted

생초콜릿

a type of chocolate substitute made from a combination of cocoa powder, vegetable fats or oils, and sweeteners

복합 초콜릿

a high-quality chocolate that has a higher percentage of cocoa solids and cocoa butter compared to regular chocolate

커버링 초콜릿

a flat, rectangular-shaped food made from chocolate that is usually divided into smaller pieces for easy consumption

초콜릿 바

a small, typically flat piece of chocolate used in baking or confectionery

초콜릿 조각

a type of chocolate that contains a higher percentage of cocoa solids and less sugar, offering a balanced mix of bitterness and sweetness

달콤 쓴 초콜릿

a type of chocolate that contains a higher percentage of cocoa solids and less sugar than milk chocolate, but is sweeter than bittersweet chocolate

반달콤한 초콜릿

a type of confectionery that is made from a mixture of chocolate and other ingredients such as nuts, caramel, nougat or fruit

초콜릿 바

a small piece of food that contains sugar and sometimes chocolate

사탕

a collection of sweet items, such as candies, chocolates, and baked goods, usually made with sugar or other sweeteners

제과류

a soft sweet made with cream, butter, and boiled sugar

카라멜

a sweet made of sugar and gelatin

마시멜로

a sweet, spreadable confection made from sugar, corn syrup, egg whites, and flavorings, and is often used as a topping or filling for desserts

마시멜로 fluff

a soft sweet which is made of a thick substance produced by boiling sugar and then flavored

타피

a type of hard candy that is flavored with lemon and often coated with sugar

레몬 드롭

a small sweet in the shape of a bean which is hard on the outside and soft on the inside

젤리 빈

a small sweet made of jelly

젤리 사탕

a type of confectionery that is made from sugar, corn syrup, and other sweeteners, and often flavored with natural or artificial flavorings

사탕

a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

하드 캔디

a type of hard, crunchy candy that is made by cooking sugar and nuts or seeds together until it hardens

브리틀

a thick sweet filled with nuts or fruit pieces

누가

a hard sugary sweet in the shape of crystals

락캔디

a mass of sticky threads made by melting sugar, served on a stick

솜사탕

a soft sweet which is made by boiling butter and sugar together and flavoring it

토피

a hard brown sweet made from sugar and butter boiled together

버터스카치

a hard sweet on a stick with one curved end

사탕 지팡이

a large sweet that is hard and round

단단한 사탕

a type of candy that is flat or round and is on a stick

롤리팝

a soft sweet made from jelly flavored with fruit and covered with sugar

터키 과자

a hard sweet that tastes sour

신맛 사탕

‌a type of hard and clear sweet which is made from boiled sugar

보리 설탕

a sweet with a nut, etc. inside covered in chocolate

봉봉

a kind of chewing gum that when blown takes the shape of a bubble

풍선껌

a mass of sticky threads made by melting sugar, served on a stick

솜사탕

a substance for chewing with different tastes such as strawberry, mint, etc.

껌

a sweet made with nuts, seeds, and pieces of dried fruit, coated in sugar

사탕

a small colored ball of chewing gum, which is sometimes covered with sugar

껌 공

a sweet that contains medicine or is flavored with fruit to treat sore throat

약용 캔디

a candy made with peppermint oil

페퍼민트 사탕

a sweet food made by cooking nuts in boiling sugar and used as a filling for chocolates

프랄리네

a small round flavored sweet

사탕

a soft chocolate sweet

트뤼플

soft, chewy confectionery made from sugar, flavorings, colorings, and gelatin or gelling agents, often enjoyed as a sweet treat

젤리 사탕

a small, bear-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents

곰젤리

a creamy brown sweet made with milk, sugar, and butter

퍼지

a worm-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents

젤리 지렁이

small, colorful, fruit-flavored candies with a hard shell and a chewy center

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