음식과 음료 - 초콜릿과 사탕

dark colored chocolate that tastes slightly bitter, often with no milk added to it

다크 초콜릿, 어두운 초콜릿

a type of chocolate that is made from cocoa solids, milk powder, sugar, and often a small amount of vanilla or other flavorings

밀크 초콜릿, 우유 초콜릿

a type of chocolate that is made from cocoa butter, sugar, milk solids, and often a small amount of vanilla or other flavorings

화이트 초콜릿, 백색 초콜릿

a type of chocolate made from ruby cocoa beans, which have a naturally pinkish hue

루비 초콜릿, 루비 초콜렛

a type of chocolate that is made from pure cocoa solids and does not contain any added sugar or milk solids

베이킹 초콜릿, 조리용 초콜릿

a confectionery material made from melted chocolate and corn syrup or other sweeteners, used in cake decorating

모델링 초콜릿, 모형 초콜릿

unprocessed or minimally processed chocolate made from cocoa beans that have not been roasted

생초콜릿, 비가공 초콜릿

a type of chocolate substitute made from a combination of cocoa powder, vegetable fats or oils, and sweeteners

복합 초콜릿, 혼합 초콜릿

a high-quality chocolate that has a higher percentage of cocoa solids and cocoa butter compared to regular chocolate

커버춰 초콜릿, 고급 초콜릿

a flat, rectangular-shaped food made from chocolate that is usually divided into smaller pieces for easy consumption

초콜릿 바, 초콜릿 막대

a small, typically flat piece of chocolate used in baking or confectionery

초콜릿 칩, 초콜렛 칩

a type of chocolate that contains a higher percentage of cocoa solids and less sugar, offering a balanced mix of bitterness and sweetness

다크 초콜릿, 쓴 달콤한 초콜릿

a type of chocolate that contains a higher percentage of cocoa solids and less sugar than milk chocolate, but is sweeter than bittersweet chocolate

세미 스위트 초콜릿, 반달 단 초콜릿

a type of confectionery that is made from a mixture of chocolate and other ingredients such as nuts, caramel, nougat or fruit

사탕바, 캔디바

a small piece of food that contains sugar and sometimes chocolate

사탕, 단 것

a collection of sweet items, such as candies, chocolates, and baked goods, usually made with sugar or other sweeteners

제과류, 과자점

a soft sweet made with cream, butter, and boiled sugar

카라멜, 캐러멜

a sweet made of sugar and gelatin

마시멜로, 슈말로우

a sweet, spreadable confection made from sugar, corn syrup, egg whites, and flavorings, and is often used as a topping or filling for desserts

마시멜로 휩, 마시멜로 퍼프

a soft sweet which is made of a thick substance produced by boiling sugar and then flavored

타피, 타피 캔디

a type of hard candy that is flavored with lemon and often coated with sugar

레몬 드롭, 레몬 사탕

a small sweet in the shape of a bean which is hard on the outside and soft on the inside

젤리빈, 젤리콩

a small sweet made of jelly

젤리캔디, 곰돌이 사탕

a type of confectionery that is made from sugar, corn syrup, and other sweeteners, and often flavored with natural or artificial flavorings

사탕, 설탕 사탕

a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

경화 사탕, 딱딱한 사탕

a type of hard, crunchy candy that is made by cooking sugar and nuts or seeds together until it hardens

브리틀, 브리틀사탕

a thick sweet filled with nuts or fruit pieces

누가, 누가탕

a hard sugary sweet in the shape of crystals

설탕 결정, 사탕 결정

a mass of sticky threads made by melting sugar, served on a stick

솜사탕, 사탕솜

a soft sweet which is made by boiling butter and sugar together and flavoring it

토피(사탕), 토피 말랑사탕

a hard brown sweet made from sugar and butter boiled together

버터스카치, 버터 스카치

a hard sweet on a stick with one curved end

캔디 케인, 사탕 지팡이

a large sweet that is hard and round

저알브레이커, 하드캔디

a type of candy that is flat or round and is on a stick

막대사탕, 롤리팝

a soft sweet made from jelly flavored with fruit and covered with sugar

터키식 젤리, 터키 디라흐

a hard sweet that tastes sour

신사탕, 신맛 사탕

‌a type of hard and clear sweet which is made from boiled sugar

보리 설탕, 바렐리 설탕

a sweet with a nut, etc. inside covered in chocolate

봉봉, 초콜릿 사탕

a kind of chewing gum that when blown takes the shape of a bubble

풍선껌, 버블껌

a mass of sticky threads made by melting sugar, served on a stick

솜사탕, 사탕솜

a substance for chewing with different tastes such as strawberry, mint, etc.

껌, 츄잉검

a sweet made with nuts, seeds, and pieces of dried fruit, coated in sugar

콤피트, 사탕

a small colored ball of chewing gum, which is sometimes covered with sugar

껌 공, 껌볼

a sweet that contains medicine or is flavored with fruit to treat sore throat

과일 맛 사탕, 약용 사탕

a candy made with peppermint oil

페퍼민트 사탕, 민트 캔디

a sweet food made by cooking nuts in boiling sugar and used as a filling for chocolates

프랄린, 프랄리네

a small round flavored sweet

사탕 자두, 설탕 자두

a soft chocolate sweet

트뤼플, 초콜릿 트뤼플

soft, chewy confectionery made from sugar, flavorings, colorings, and gelatin or gelling agents, often enjoyed as a sweet treat

젤리 사탕, 곰 젤리

a small, bear-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents

젤리곰, 구미곰

a creamy brown sweet made with milk, sugar, and butter

퍼지, 푸딩

small, colorful, fruit-flavored candies with a hard shell and a chewy center

스키틀즈, 스키틀즈 사탕