dark colored chocolate that tastes slightly bitter, often with no milk added to it

다크 초콜릿, 쓴 초콜릿
a type of chocolate that is made from cocoa solids, milk powder, sugar, and often a small amount of vanilla or other flavorings

밀크 초콜릿, 우유 초콜릿
a type of chocolate that is made from cocoa butter, sugar, milk solids, and often a small amount of vanilla or other flavorings

화이트 초콜릿, 흰 우유 초콜릿
a type of chocolate made from ruby cocoa beans, which have a naturally pinkish hue

루비 초콜릿, 분홍색 초콜릿
a type of chocolate that is made from pure cocoa solids and does not contain any added sugar or milk solids

베이킹 초콜릿, 제과용 초콜릿
a confectionery material made from melted chocolate and corn syrup or other sweeteners, used in cake decorating

모델링 초콜릿, 초콜릿 반죽
unprocessed or minimally processed chocolate made from cocoa beans that have not been roasted

생 초콜릿
a type of chocolate substitute made from a combination of cocoa powder, vegetable fats or oils, and sweeteners

복합 초콜릿, 초콜릿 대체품
a high-quality chocolate that has a higher percentage of cocoa solids and cocoa butter compared to regular chocolate

쿠베르튀르 초콜릿
a flat, rectangular-shaped food made from chocolate that is usually divided into smaller pieces for easy consumption

초콜릿 바, 초콜릿 판
a small, typically flat piece of chocolate used in baking or confectionery

초콜릿 칩, 초콜릿 조각
a type of chocolate that contains a higher percentage of cocoa solids and less sugar, offering a balanced mix of bitterness and sweetness

쓴맛과 단맛이 있는 초콜릿, 고코아 함유량 초콜릿
a type of chocolate that contains a higher percentage of cocoa solids and less sugar than milk chocolate, but is sweeter than bittersweet chocolate

세미 스위트 초콜릿, 반달콤한 초콜릿
a type of confectionery that is made from a mixture of chocolate and other ingredients such as nuts, caramel, nougat or fruit

캔디 바, 초콜릿 바
a small piece of food that contains sugar and sometimes chocolate

사탕, 과자
a collection of sweet items, such as candies, chocolates, and baked goods, usually made with sugar or other sweeteners

과자점, 과자
a sweet, spreadable confection made from sugar, corn syrup, egg whites, and flavorings, and is often used as a topping or filling for desserts

마시멜로 플러프, 마시멜로 크림
a soft sweet which is made of a thick substance produced by boiling sugar and then flavored

부드러운 사탕, 태피
a type of hard candy that is flavored with lemon and often coated with sugar

레몬 드롭, 설탕으로 코팅된 레몬 맛의 하드 캔디
a small sweet in the shape of a bean which is hard on the outside and soft on the inside

젤리 빈, 콩 모양의 작은 사탕
a type of confectionery that is made from sugar, corn syrup, and other sweeteners, and often flavored with natural or artificial flavorings

설탕 사탕, 사탕수수
a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

하드 캔디, 사탕
a type of hard, crunchy candy that is made by cooking sugar and nuts or seeds together until it hardens

브리틀, 누가
a soft sweet which is made by boiling butter and sugar together and flavoring it

부드러운 사탕, 토피
a type of candy that is flat or round and is on a stick

막대 사탕, 롤리팝
a soft sweet made from jelly flavored with fruit and covered with sugar

터키식 과자, 로쿰
a substance for chewing with different tastes such as strawberry, mint, etc.

껌
a sweet made with nuts, seeds, and pieces of dried fruit, coated in sugar

설탕으로 코팅된 견과류 과자, 과일 설탕절임
a small colored ball of chewing gum, which is sometimes covered with sugar

껌 볼, 설탕으로 코팅된 작은 색깔의 껌 공
a sweet food made by cooking nuts in boiling sugar and used as a filling for chocolates

프랄린
soft, chewy confectionery made from sugar, flavorings, colorings, and gelatin or gelling agents, often enjoyed as a sweet treat

구미 캔디, 젤리 캔디
a small, bear-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents

구미 베어, 곰 모양의 구미 캔디
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