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食べ物と飲み物 - チョコレートとキャンディ
ここでは「マシュマロ」、「タフィー」、「ロリポップ」などのさまざまな種類のチョコレートとキャンディーの英語名を学びます。
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dark colored chocolate that tastes slightly bitter, often with no milk added to it
ダークチョコレート, ビターチョコレート
a type of chocolate that is made from cocoa solids, milk powder, sugar, and often a small amount of vanilla or other flavorings
ミルクチョコレート, 牛乳入りチョコレート
a type of chocolate that is made from cocoa butter, sugar, milk solids, and often a small amount of vanilla or other flavorings
ホワイトチョコレート, 白ミルクチョコレート
a type of chocolate made from ruby cocoa beans, which have a naturally pinkish hue
ルビーチョコレート, ピンクチョコレート
a type of chocolate that is made from pure cocoa solids and does not contain any added sugar or milk solids
ベーキングチョコレート, 製菓用チョコレート
a confectionery material made from melted chocolate and corn syrup or other sweeteners, used in cake decorating
モデリングチョコレート, チョコレートペースト
unprocessed or minimally processed chocolate made from cocoa beans that have not been roasted
生チョコレート
a type of chocolate substitute made from a combination of cocoa powder, vegetable fats or oils, and sweeteners
コンパウンドチョコレート, チョコレート代替品
a high-quality chocolate that has a higher percentage of cocoa solids and cocoa butter compared to regular chocolate
クーベルチュールチョコレート
a flat, rectangular-shaped food made from chocolate that is usually divided into smaller pieces for easy consumption
チョコレートバー, 板チョコ
a small, typically flat piece of chocolate used in baking or confectionery
チョコチップ, チョコレートの小片
a type of chocolate that contains a higher percentage of cocoa solids and less sugar, offering a balanced mix of bitterness and sweetness
ビターチョコレート, 高カカオチョコレート
a type of chocolate that contains a higher percentage of cocoa solids and less sugar than milk chocolate, but is sweeter than bittersweet chocolate
セミスイートチョコレート, 中甘チョコレート
a type of confectionery that is made from a mixture of chocolate and other ingredients such as nuts, caramel, nougat or fruit
キャンディーバー, チョコレートバー
a small piece of food that contains sugar and sometimes chocolate
お菓子, スイーツ
a collection of sweet items, such as candies, chocolates, and baked goods, usually made with sugar or other sweeteners
菓子店, お菓子
a sweet, spreadable confection made from sugar, corn syrup, egg whites, and flavorings, and is often used as a topping or filling for desserts
マシュマロフラフ, マシュマロクリーム
a soft sweet which is made of a thick substance produced by boiling sugar and then flavored
柔らかいキャンデー, タフィー
a type of hard candy that is flavored with lemon and often coated with sugar
レモンドロップ, 砂糖でコーティングされたレモンフレーバーのハードキャンディ
a small sweet in the shape of a bean which is hard on the outside and soft on the inside
ジェリービーン, 豆の形をした小さなキャンディ
a type of confectionery that is made from sugar, corn syrup, and other sweeteners, and often flavored with natural or artificial flavorings
砂糖菓子, キャンデーシュガー
a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar
ハードキャンディ, 氷砂糖
a type of hard, crunchy candy that is made by cooking sugar and nuts or seeds together until it hardens
ブリトル, ヌガー
a soft sweet which is made by boiling butter and sugar together and flavoring it
柔らかいキャンデー, トフィー
a type of candy that is flat or round and is on a stick
ロリポップ, 棒付きキャンデー
a soft sweet made from jelly flavored with fruit and covered with sugar
トルコのデライト, ロクム
a substance for chewing with different tastes such as strawberry, mint, etc.
チューインガム
a sweet made with nuts, seeds, and pieces of dried fruit, coated in sugar
砂糖でコーティングされたナッツやドライフルーツの菓子, コンフィット
a small colored ball of chewing gum, which is sometimes covered with sugar
ガムボール, 砂糖でコーティングされたことがあるチューインガムの小さな色付きボール
a sweet food made by cooking nuts in boiling sugar and used as a filling for chocolates
プラリネ
soft, chewy confectionery made from sugar, flavorings, colorings, and gelatin or gelling agents, often enjoyed as a sweet treat
グミキャンディ, 柔らかいキャンディ
a small, bear-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents
グミベア, クマの形をしたグミキャンディ
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