食べ物と飲み物 - チョコレートとキャンディー
「マシュマロ」「タフィー」「ロリポップ」など、さまざまな種類のチョコレートやキャンディーの英語の名前を学びます。
レビュー
フラッシュカード
綴り
クイズ
dark colored chocolate that tastes slightly bitter, often with no milk added to it
ダークチョコバーを二個下さい。
a type of chocolate that is made from cocoa solids, milk powder, sugar, and often a small amount of vanilla or other flavorings
ミルクチョコバーを二個下さい。
a type of chocolate that is made from cocoa butter, sugar, milk solids, and often a small amount of vanilla or other flavorings
ホワイトチョコバーを二個下さい。
a type of chocolate made from ruby cocoa beans, which have a naturally pinkish hue
ルビーチョコレート
a type of chocolate that is made from pure cocoa solids and does not contain any added sugar or milk solids
ベーキングチョコレート
a confectionery material made from melted chocolate and corn syrup or other sweeteners, used in cake decorating
モデリングチョコレート
unprocessed or minimally processed chocolate made from cocoa beans that have not been roasted
生チョコレート
a type of chocolate substitute made from a combination of cocoa powder, vegetable fats or oils, and sweeteners
複合チョコレート
a high-quality chocolate that has a higher percentage of cocoa solids and cocoa butter compared to regular chocolate
クーベルチュールチョコレート
a flat, rectangular-shaped food made from chocolate that is usually divided into smaller pieces for easy consumption
チョコレートバー
a small, typically flat piece of chocolate used in baking or confectionery
チョコチップ
a type of chocolate that contains a higher percentage of cocoa solids and less sugar, offering a balanced mix of bitterness and sweetness
ほろ苦いチョコレート
a type of chocolate that contains a higher percentage of cocoa solids and less sugar than milk chocolate, but is sweeter than bittersweet chocolate
セミスイートチョコレート
a type of confectionery that is made from a mixture of chocolate and other ingredients such as nuts, caramel, nougat or fruit
キャンディーバー
a collection of sweet items, such as candies, chocolates, and baked goods, usually made with sugar or other sweeteners
製菓
a sweet, spreadable confection made from sugar, corn syrup, egg whites, and flavorings, and is often used as a topping or filling for desserts
マシュマロの綿毛
a soft sweet which is made of a thick substance produced by boiling sugar and then flavored
タフィー
a type of hard candy that is flavored with lemon and often coated with sugar
レモンドロップ
a small sweet in the shape of a bean which is hard on the outside and soft on the inside
ゼリービーン
a type of confectionery that is made from sugar, corn syrup, and other sweeteners, and often flavored with natural or artificial flavorings
氷砂糖
a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar
ハードキャンディー
a type of hard, crunchy candy that is made by cooking sugar and nuts or seeds together until it hardens
脆い
a soft sweet which is made by boiling butter and sugar together and flavoring it
有平糖
a soft sweet made from jelly flavored with fruit and covered with sugar
ターキッシュ・デライト
a substance for chewing with different tastes such as strawberry, mint, etc.
ガム
a sweet that contains medicine or is flavored with fruit to treat sore throat
トローチ
a sweet food made by cooking nuts in boiling sugar and used as a filling for chocolates
プラリネ
soft, chewy confectionery made from sugar, flavorings, colorings, and gelatin or gelling agents, often enjoyed as a sweet treat
グミキャンディー
a small, bear-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents
くまグミ
a worm-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents
グミワーム