食べ物と飲み物 - チョコレートとキャンディー
「マシュマロ」「タフィー」「ロリポップ」など、さまざまな種類のチョコレートやキャンディーの英語の名前を学びます。
レビュー
フラッシュカード
綴り
クイズ
dark colored chocolate that tastes slightly bitter, often with no milk added to it
ダークチョコレート
a type of chocolate that is made from cocoa solids, milk powder, sugar, and often a small amount of vanilla or other flavorings
ミルクチョコレート
a type of chocolate that is made from cocoa butter, sugar, milk solids, and often a small amount of vanilla or other flavorings
ホワイトチョコレート
a type of chocolate made from ruby cocoa beans, which have a naturally pinkish hue
ルビーショコラ
a type of chocolate that is made from pure cocoa solids and does not contain any added sugar or milk solids
焼き菓子用チョコレート
a confectionery material made from melted chocolate and corn syrup or other sweeteners, used in cake decorating
モデリングチョコレート
unprocessed or minimally processed chocolate made from cocoa beans that have not been roasted
生チョコレート
a type of chocolate substitute made from a combination of cocoa powder, vegetable fats or oils, and sweeteners
コンパウンドチョコレート
a high-quality chocolate that has a higher percentage of cocoa solids and cocoa butter compared to regular chocolate
カバーチョコレート
a flat, rectangular-shaped food made from chocolate that is usually divided into smaller pieces for easy consumption
チョコレートバー
a small, typically flat piece of chocolate used in baking or confectionery
チョコレートチップ
a type of chocolate that contains a higher percentage of cocoa solids and less sugar, offering a balanced mix of bitterness and sweetness
ビタースイートチョコレート
a type of chocolate that contains a higher percentage of cocoa solids and less sugar than milk chocolate, but is sweeter than bittersweet chocolate
セミスイートチョコレート
a type of confectionery that is made from a mixture of chocolate and other ingredients such as nuts, caramel, nougat or fruit
チョコレートバー
a collection of sweet items, such as candies, chocolates, and baked goods, usually made with sugar or other sweeteners
菓子類
a sweet, spreadable confection made from sugar, corn syrup, egg whites, and flavorings, and is often used as a topping or filling for desserts
マシュマロフラフ
a soft sweet which is made of a thick substance produced by boiling sugar and then flavored
タフィー
a type of hard candy that is flavored with lemon and often coated with sugar
レモンドロップ
a small sweet in the shape of a bean which is hard on the outside and soft on the inside
ジェリービーンズ
a type of confectionery that is made from sugar, corn syrup, and other sweeteners, and often flavored with natural or artificial flavorings
砂糖菓子
a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar
ハードキャンディ
a type of hard, crunchy candy that is made by cooking sugar and nuts or seeds together until it hardens
ブリトル
a soft sweet which is made by boiling butter and sugar together and flavoring it
トフィー
a soft sweet made from jelly flavored with fruit and covered with sugar
トルコ風ロクム
a substance for chewing with different tastes such as strawberry, mint, etc.
ガム
a sweet food made by cooking nuts in boiling sugar and used as a filling for chocolates
プラリ ネ
soft, chewy confectionery made from sugar, flavorings, colorings, and gelatin or gelling agents, often enjoyed as a sweet treat
グミキャンディ
a small, bear-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents
グミベア
a worm-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents
グミワーム
small, colorful, fruit-flavored candies with a hard shell and a chewy center
スキットルズ