食べ物と飲み物 - チョコレートとキャンディー
「マシュマロ」「タフィー」「ロリポップ」など、さまざまな種類のチョコレートやキャンディーの英語の名前を学びます。
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dark colored chocolate that tastes slightly bitter, often with no milk added to it

ダークチョコレート, ビターチョコレート

a type of chocolate that is made from cocoa solids, milk powder, sugar, and often a small amount of vanilla or other flavorings

ミルクチョコレート, ミルクチョコ

a type of chocolate that is made from cocoa butter, sugar, milk solids, and often a small amount of vanilla or other flavorings

ホワイトチョコレート, 白いチョコレート

a type of chocolate made from ruby cocoa beans, which have a naturally pinkish hue

ルビーショコラ, ルビー・チョコレート

a type of chocolate that is made from pure cocoa solids and does not contain any added sugar or milk solids

ベーキングチョコレート, 製菓用チョコレート

a confectionery material made from melted chocolate and corn syrup or other sweeteners, used in cake decorating

モデリングチョコレート, チョコレートモデリング

unprocessed or minimally processed chocolate made from cocoa beans that have not been roasted

生チョコレート, ローチョコレート

a type of chocolate substitute made from a combination of cocoa powder, vegetable fats or oils, and sweeteners

コンパウンドチョコレート, 調合チョコレート

a high-quality chocolate that has a higher percentage of cocoa solids and cocoa butter compared to regular chocolate

クーベルチュールチョコレート, クーベルチュールチョコ

a flat, rectangular-shaped food made from chocolate that is usually divided into smaller pieces for easy consumption

チョコレートバー, チョコバー

a small, typically flat piece of chocolate used in baking or confectionery

チョコレートチップ, チョコチップ

a type of chocolate that contains a higher percentage of cocoa solids and less sugar, offering a balanced mix of bitterness and sweetness

ビタースイートチョコレート, 苦甘チョコレート

a type of chocolate that contains a higher percentage of cocoa solids and less sugar than milk chocolate, but is sweeter than bittersweet chocolate

セミスイートチョコレート, 半甘チョコレート

a type of confectionery that is made from a mixture of chocolate and other ingredients such as nuts, caramel, nougat or fruit

キャンディバー, チョコレートバー

a collection of sweet items, such as candies, chocolates, and baked goods, usually made with sugar or other sweeteners

菓子類, お菓子

a sweet, spreadable confection made from sugar, corn syrup, egg whites, and flavorings, and is often used as a topping or filling for desserts

マシュマロフラフ, マシュマロクリーム

a soft sweet which is made of a thick substance produced by boiling sugar and then flavored

タフィー, キャラメル

a type of hard candy that is flavored with lemon and often coated with sugar

レモンドロップ, レモンキャンディ

a small sweet in the shape of a bean which is hard on the outside and soft on the inside

ゼリービーンズ, ゼリー豆

a type of confectionery that is made from sugar, corn syrup, and other sweeteners, and often flavored with natural or artificial flavorings

砂糖菓子, キャンディー

a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

ハードキャンディ, 飴

a type of hard, crunchy candy that is made by cooking sugar and nuts or seeds together until it hardens

ブリトル, ナッツキャンディ

a soft sweet which is made by boiling butter and sugar together and flavoring it

トフィー, トフィーキャンディー

a soft sweet made from jelly flavored with fruit and covered with sugar

トルコの喜び (トルコのよろこび), ロクム

a substance for chewing with different tastes such as strawberry, mint, etc.

ガム, チューインガム

a sweet made with nuts, seeds, and pieces of dried fruit, coated in sugar

コンフィット, 砂糖菓子(ナッツや果物を含む)

a small colored ball of chewing gum, which is sometimes covered with sugar

ガムボール, チューインガムボール

a sweet that contains medicine or is flavored with fruit to treat sore throat

飴(あめ), 薬味(くすりみ)

a sweet food made by cooking nuts in boiling sugar and used as a filling for chocolates

プラリーヌ, ヌガー

soft, chewy confectionery made from sugar, flavorings, colorings, and gelatin or gelling agents, often enjoyed as a sweet treat

グミキャンディ, ゼリービーンズ

a small, bear-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents

グミベア, グミクマ

