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Words Related to Foods and Drinks - Chocolate and Candies
Here you will learn the names of different types of chocolates and candies in English such as "marshmallow", "taffy", and "lollipop".
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white chocolate
[noun]
a type of chocolate that is made from cocoa butter, sugar, milk solids, and often a small amount of vanilla or other flavorings
ruby chocolate
[noun]
a type of chocolate made from ruby cocoa beans, which have a naturally pinkish hue
baking chocolate
[noun]
a type of chocolate that is made from pure cocoa solids and does not contain any added sugar or milk solids
modeling chocolate
[noun]
a confectionery material made from melted chocolate and corn syrup or other sweeteners, used in cake decorating
raw chocolate
[noun]
unprocessed or minimally processed chocolate made from cocoa beans that have not been roasted
compound chocolate
[noun]
a type of chocolate substitute made from a combination of cocoa powder, vegetable fats or oils, and sweeteners
couverture chocolate
[noun]
a high-quality chocolate that has a higher percentage of cocoa solids and cocoa butter compared to regular chocolate
chocolate bar
[noun]
a flat, rectangular-shaped food made from chocolate that is usually divided into smaller pieces for easy consumption
chocolate chip
[noun]
a small, typically flat piece of chocolate used in baking or confectionery
bittersweet chocolate
[noun]
a type of chocolate that contains a higher percentage of cocoa solids and less sugar, offering a balanced mix of bitterness and sweetness
semi-sweet chocolate
[noun]
a type of chocolate that contains a higher percentage of cocoa solids and less sugar than milk chocolate, but is sweeter than bittersweet chocolate
candy bar
[noun]
a type of confectionery that is made from a mixture of chocolate and other ingredients such as nuts, caramel, nougat or fruit
confectionery
[noun]
a collection of sweet items, such as candies, chocolates, and baked goods, usually made with sugar or other sweeteners
marshmallow fluff
[noun]
a sweet, spreadable confection made from sugar, corn syrup, egg whites, and flavorings, and is often used as a topping or filling for desserts
taffy
[noun]
a soft sweet which is made of a thick substance produced by boiling sugar and then flavored
lemon drop
[noun]
a type of hard candy that is flavored with lemon and often coated with sugar
jelly bean
[noun]
a small sweet in the shape of a bean which is hard on the outside and soft on the inside
brittle
[noun]
a type of hard, crunchy candy that is made by cooking sugar and nuts or seeds together until it hardens
toffee
[noun]
a soft sweet which is made by boiling butter and sugar together and flavoring it
pastille
[noun]
a sweet that contains medicine or is flavored with fruit to treat sore throat
praline
[noun]
a sweet food made by cooking nuts in boiling sugar and used as a filling for chocolates
gummy candy
[noun]
soft, chewy confectionery made from sugar, flavorings, colorings, and gelatin or gelling agents, often enjoyed as a sweet treat
gummy bear
[noun]
a small, bear-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents
gummi worm
[noun]
a worm-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents
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