Aliments et Boissons - Chocolat et Bonbons
Ici, vous apprendrez les noms de différents types de chocolats et de bonbons en anglais tels que "guimauve", "caramel" et "sucette".
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dark colored chocolate that tastes slightly bitter, often with no milk added to it
chocolat noir, chocolat amer
Je porte toujours un morceau de chocolat noir pour un regain d'énergie rapide.
a type of chocolate that is made from cocoa solids, milk powder, sugar, and often a small amount of vanilla or other flavorings
chocolat au lait, chocolat lacté
a type of chocolate that is made from cocoa butter, sugar, milk solids, and often a small amount of vanilla or other flavorings
chocolat blanc, chocolat au lait blanc
a type of chocolate made from ruby cocoa beans, which have a naturally pinkish hue
chocolat rubis, chocolat rose
a type of chocolate that is made from pure cocoa solids and does not contain any added sugar or milk solids
chocolat à pâtisser, chocolat de cuisson
a confectionery material made from melted chocolate and corn syrup or other sweeteners, used in cake decorating
pâte à modeler en chocolat, chocolat de modelage
unprocessed or minimally processed chocolate made from cocoa beans that have not been roasted
chocolat cru
a type of chocolate substitute made from a combination of cocoa powder, vegetable fats or oils, and sweeteners
chocolat composé, chocolat de substitution
a high-quality chocolate that has a higher percentage of cocoa solids and cocoa butter compared to regular chocolate
chocolat de couverture
a flat, rectangular-shaped food made from chocolate that is usually divided into smaller pieces for easy consumption
barre de chocolat, tablette de chocolat
La barre de chocolat a fondu dans sa poche pendant la journée chaude.
a small, typically flat piece of chocolate used in baking or confectionery
pépites de chocolat, morceaux de chocolat
a type of chocolate that contains a higher percentage of cocoa solids and less sugar, offering a balanced mix of bitterness and sweetness
chocolat noir, chocolat à teneur élevée en cacao
a type of chocolate that contains a higher percentage of cocoa solids and less sugar than milk chocolate, but is sweeter than bittersweet chocolate
chocolat mi-sucré, chocolat semi-sucré
a type of confectionery that is made from a mixture of chocolate and other ingredients such as nuts, caramel, nougat or fruit
barre chocolatée, barre de chocolat
a small piece of food that contains sugar and sometimes chocolate
dessert
candy and other sweet foods considered as a group
confiserie
Les confiseries de vacances comprenaient des cannes en bonbon et des pièces de monnaie en chocolat.
a sweet, spreadable confection made from sugar, corn syrup, egg whites, and flavorings, and is often used as a topping or filling for desserts
pâte de guimauve, crème de guimauve
a soft sweet which is made of a thick substance produced by boiling sugar and then flavored
caramel, bonbon mou
a type of hard candy that is flavored with lemon and often coated with sugar
pastille de citron, bonbon au citron
a small sweet in the shape of a bean which is hard on the outside and soft on the inside
bonbon à la gelée
a type of confectionery that is made from sugar, corn syrup, and other sweeteners, and often flavored with natural or artificial flavorings
bonbon de sucre, sucre candi
a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar
bonbon à croquer
Le bocal sur le comptoir était rempli de diverses saveurs de bonbons durs colorés.
a confection made of caramelized sugar cooled into thin, hard sheets, often containing nuts
brittle, nougatine
La confiserie exposait des brittles colorés dans des bocaux en verre.
a hard brown sweet made from sugar and butter boiled together
caramel (au sucre roux), caramel écossais
a type of candy that is flat or round and is on a stick
sucette
Les enfants ont choisi leurs saveurs préférées de sucette dans le magasin de bonbons.
a substance for chewing with different tastes such as strawberry, mint, etc.
chewing-gum
Les enfants étaient excités de choisir parmi une variété de saveurs de gomme à mâcher dans le magasin.
a small colored ball of chewing gum, which is sometimes covered with sugar
gomme, boule de gomme
a sweet food made by cooking nuts in boiling sugar and used as a filling for chocolates
praline
soft, chewy confectionery made from sugar, flavorings, colorings, and gelatin or gelling agents, often enjoyed as a sweet treat
bonbon gélifié, confiserie gélifiée
a small, bear-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents
ours en gélatine, bonbon ours gélifié
small, colorful, fruit-flavored candies with a hard shell and a chewy center
Skittles, bonbons fruités colorés
