Aliments et Boissons - Chocolat et Bonbons
Ici, vous apprendrez les noms de différents types de chocolats et de bonbons en anglais tels que "guimauve", "caramel" et "sucette".
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dark colored chocolate that tastes slightly bitter, often with no milk added to it

chocolat noir, chocolat amer
a type of chocolate that is made from cocoa solids, milk powder, sugar, and often a small amount of vanilla or other flavorings

chocolat au lait, chocolat lacté
a type of chocolate that is made from cocoa butter, sugar, milk solids, and often a small amount of vanilla or other flavorings

chocolat blanc, chocolat au lait blanc
a type of chocolate made from ruby cocoa beans, which have a naturally pinkish hue

chocolat rubis, chocolat rose
a type of chocolate that is made from pure cocoa solids and does not contain any added sugar or milk solids

chocolat à pâtisser, chocolat de cuisson
a confectionery material made from melted chocolate and corn syrup or other sweeteners, used in cake decorating

pâte à modeler en chocolat, chocolat de modelage
unprocessed or minimally processed chocolate made from cocoa beans that have not been roasted

chocolat cru
a type of chocolate substitute made from a combination of cocoa powder, vegetable fats or oils, and sweeteners

chocolat composé, chocolat de substitution
a high-quality chocolate that has a higher percentage of cocoa solids and cocoa butter compared to regular chocolate

chocolat de couverture
a flat, rectangular-shaped food made from chocolate that is usually divided into smaller pieces for easy consumption

barre de chocolat, tablette de chocolat
a small, typically flat piece of chocolate used in baking or confectionery

pépites de chocolat, morceaux de chocolat
a type of chocolate that contains a higher percentage of cocoa solids and less sugar, offering a balanced mix of bitterness and sweetness

chocolat noir, chocolat à teneur élevée en cacao
a type of chocolate that contains a higher percentage of cocoa solids and less sugar than milk chocolate, but is sweeter than bittersweet chocolate

chocolat mi-sucré, chocolat semi-sucré
a type of confectionery that is made from a mixture of chocolate and other ingredients such as nuts, caramel, nougat or fruit

barre chocolatée, barre de chocolat
a small piece of food that contains sugar and sometimes chocolate

dessert
a collection of sweet items, such as candies, chocolates, and baked goods, usually made with sugar or other sweeteners

confiserie
a sweet, spreadable confection made from sugar, corn syrup, egg whites, and flavorings, and is often used as a topping or filling for desserts

pâte de guimauve, crème de guimauve
a soft sweet which is made of a thick substance produced by boiling sugar and then flavored

caramel, bonbon mou
a type of hard candy that is flavored with lemon and often coated with sugar

pastille de citron, bonbon au citron
a small sweet in the shape of a bean which is hard on the outside and soft on the inside

bonbon à la gelée
a type of confectionery that is made from sugar, corn syrup, and other sweeteners, and often flavored with natural or artificial flavorings

bonbon de sucre, sucre candi
a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

bonbon à croquer
a type of hard, crunchy candy that is made by cooking sugar and nuts or seeds together until it hardens

nougatine, croquant
a hard brown sweet made from sugar and butter boiled together

caramel (au sucre roux), caramel écossais
a type of candy that is flat or round and is on a stick

sucette
a substance for chewing with different tastes such as strawberry, mint, etc.

chewing-gum
a small colored ball of chewing gum, which is sometimes covered with sugar

gomme, boule de gomme
a sweet food made by cooking nuts in boiling sugar and used as a filling for chocolates

praline
soft, chewy confectionery made from sugar, flavorings, colorings, and gelatin or gelling agents, often enjoyed as a sweet treat

bonbon gélifié, confiserie gélifiée
a small, bear-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents

ours en gélatine, bonbon ours gélifié
small, colorful, fruit-flavored candies with a hard shell and a chewy center

Skittles, bonbons fruités colorés
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