Aliments et Boissons - Chocolat et Bonbons
Ici, vous apprendrez les noms de différents types de chocolats et de bonbons en anglais tels que « marshmallow », « taffy » et « lollipop ».
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dark colored chocolate that tastes slightly bitter, often with no milk added to it
chocolat noir
a type of chocolate that is made from cocoa solids, milk powder, sugar, and often a small amount of vanilla or other flavorings
chocolat au lait
a type of chocolate that is made from cocoa butter, sugar, milk solids, and often a small amount of vanilla or other flavorings
chocolat blanc
a type of chocolate made from ruby cocoa beans, which have a naturally pinkish hue
chocolat rubis
a type of chocolate that is made from pure cocoa solids and does not contain any added sugar or milk solids
chocolat à cuire
a confectionery material made from melted chocolate and corn syrup or other sweeteners, used in cake decorating
chocolat à modeler
unprocessed or minimally processed chocolate made from cocoa beans that have not been roasted
chocolat cru
a type of chocolate substitute made from a combination of cocoa powder, vegetable fats or oils, and sweeteners
chocolat composite
a high-quality chocolate that has a higher percentage of cocoa solids and cocoa butter compared to regular chocolate
chocolat de couverture
a flat, rectangular-shaped food made from chocolate that is usually divided into smaller pieces for easy consumption
barre de chocolat
a small, typically flat piece of chocolate used in baking or confectionery
pépites de chocolat
a type of chocolate that contains a higher percentage of cocoa solids and less sugar, offering a balanced mix of bitterness and sweetness
chocolat amer doux
a type of chocolate that contains a higher percentage of cocoa solids and less sugar than milk chocolate, but is sweeter than bittersweet chocolate
chocolat semi-sucré
a type of confectionery that is made from a mixture of chocolate and other ingredients such as nuts, caramel, nougat or fruit
barre chocolatée
a small piece of food that contains sugar and sometimes chocolate
dessert
a collection of sweet items, such as candies, chocolates, and baked goods, usually made with sugar or other sweeteners
confiserie
a sweet, spreadable confection made from sugar, corn syrup, egg whites, and flavorings, and is often used as a topping or filling for desserts
crème de guimauve
a soft sweet which is made of a thick substance produced by boiling sugar and then flavored
caramel
a type of hard candy that is flavored with lemon and often coated with sugar
bonbon au citron
a small sweet in the shape of a bean which is hard on the outside and soft on the inside
bonbon à la gelée
a type of confectionery that is made from sugar, corn syrup, and other sweeteners, and often flavored with natural or artificial flavorings
bonbon au sucre
a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar
bonbon à croquer
a type of hard, crunchy candy that is made by cooking sugar and nuts or seeds together until it hardens
croustillant
a mass of sticky threads made by melting sugar, served on a stick
barbe à papa
a soft sweet which is made by boiling butter and sugar together and flavoring it
caramel
a hard brown sweet made from sugar and butter boiled together
caramel (au sucre roux)
a soft sweet made from jelly flavored with fruit and covered with sugar
loukoum
a type of hard and clear sweet which is made from boiled sugar
sucre d'orge
a kind of chewing gum that when blown takes the shape of a bubble
chewing-gum
a mass of sticky threads made by melting sugar, served on a stick
barbe à papa
a substance for chewing with different tastes such as strawberry, mint, etc.
chewing-gum
a sweet made with nuts, seeds, and pieces of dried fruit, coated in sugar
dragée
a small colored ball of chewing gum, which is sometimes covered with sugar
gomme
a sweet that contains medicine or is flavored with fruit to treat sore throat
pastille
a sweet food made by cooking nuts in boiling sugar and used as a filling for chocolates
praline
soft, chewy confectionery made from sugar, flavorings, colorings, and gelatin or gelling agents, often enjoyed as a sweet treat
bonbon gélifié
a small, bear-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents
ours en gélatine
a worm-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents
ver en gélatine
small, colorful, fruit-flavored candies with a hard shell and a chewy center
bonbons Skittles