Aliments et Boissons - Chocolat et Bonbons

dark colored chocolate that tastes slightly bitter, often with no milk added to it

chocolat noir, chocolat foncé

a type of chocolate that is made from cocoa solids, milk powder, sugar, and often a small amount of vanilla or other flavorings

chocolat au lait, chocolat laitier

a type of chocolate that is made from cocoa butter, sugar, milk solids, and often a small amount of vanilla or other flavorings

chocolat blanc

a type of chocolate made from ruby cocoa beans, which have a naturally pinkish hue

chocolat rubis, chocolat rose

a type of chocolate that is made from pure cocoa solids and does not contain any added sugar or milk solids

chocolat à cuire, chocolat de pâtisserie

a confectionery material made from melted chocolate and corn syrup or other sweeteners, used in cake decorating

chocolat à modeler, pâte à chocolat

unprocessed or minimally processed chocolate made from cocoa beans that have not been roasted

chocolat cru, chocolat non transformé

a type of chocolate substitute made from a combination of cocoa powder, vegetable fats or oils, and sweeteners

chocolat composite, chocolat de substitution

a high-quality chocolate that has a higher percentage of cocoa solids and cocoa butter compared to regular chocolate

chocolat de couverture, chocolat de haute qualité

a flat, rectangular-shaped food made from chocolate that is usually divided into smaller pieces for easy consumption

barre de chocolat, tablette de chocolat

a small, typically flat piece of chocolate used in baking or confectionery

pépites de chocolat, morceaux de chocolat

a type of chocolate that contains a higher percentage of cocoa solids and less sugar, offering a balanced mix of bitterness and sweetness

chocolat amer doux, chocolat semi-sucré

a type of chocolate that contains a higher percentage of cocoa solids and less sugar than milk chocolate, but is sweeter than bittersweet chocolate

chocolat semi-sucré, chocolat mi-amer

a type of confectionery that is made from a mixture of chocolate and other ingredients such as nuts, caramel, nougat or fruit

barre chocolatée, barre de bonbon

a small piece of food that contains sugar and sometimes chocolate

dessert

a collection of sweet items, such as candies, chocolates, and baked goods, usually made with sugar or other sweeteners

confiserie

a soft sweet made with cream, butter, and boiled sugar

caramel

a sweet made of sugar and gelatin

guimauve

a sweet, spreadable confection made from sugar, corn syrup, egg whites, and flavorings, and is often used as a topping or filling for desserts

crème de guimauve, fluff de guimauve

a soft sweet which is made of a thick substance produced by boiling sugar and then flavored

caramel, bonbon mou

a type of hard candy that is flavored with lemon and often coated with sugar

bonbon au citron, sucre de citron

a small sweet in the shape of a bean which is hard on the outside and soft on the inside

bonbon à la gelée

a small sweet made of jelly

boule de gomme

a type of confectionery that is made from sugar, corn syrup, and other sweeteners, and often flavored with natural or artificial flavorings

bonbon au sucre, sucre d'orge

a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

bonbon à croquer

a type of hard, crunchy candy that is made by cooking sugar and nuts or seeds together until it hardens

croustillant, brittle

a thick sweet filled with nuts or fruit pieces

nougat

a hard sugary sweet in the shape of crystals

sucre d'org

a mass of sticky threads made by melting sugar, served on a stick

barbe à papa

a soft sweet which is made by boiling butter and sugar together and flavoring it

caramel

a hard brown sweet made from sugar and butter boiled together

caramel (au sucre roux), caramel écossais

a hard sweet on a stick with one curved end

sucre d'orge

a large sweet that is hard and round

couille de mammouth

a type of candy that is flat or round and is on a stick

sucette

a soft sweet made from jelly flavored with fruit and covered with sugar

loukoum

a hard sweet that tastes sour

bonbon acidulé

‌a type of hard and clear sweet which is made from boiled sugar

sucre d'orge

a sweet with a nut, etc. inside covered in chocolate

bonbon au chocolat

a kind of chewing gum that when blown takes the shape of a bubble

chewing-gum

a mass of sticky threads made by melting sugar, served on a stick

barbe à papa

a substance for chewing with different tastes such as strawberry, mint, etc.

chewing-gum

a sweet made with nuts, seeds, and pieces of dried fruit, coated in sugar

dragée

a small colored ball of chewing gum, which is sometimes covered with sugar

gomme, boule de gomme

a sweet that contains medicine or is flavored with fruit to treat sore throat

pastille

a candy made with peppermint oil

menthe (poivrée)

a sweet food made by cooking nuts in boiling sugar and used as a filling for chocolates

praline

a small round flavored sweet

prune confite

a soft chocolate sweet

truffe

soft, chewy confectionery made from sugar, flavorings, colorings, and gelatin or gelling agents, often enjoyed as a sweet treat

bonbon gélifié, sucre gélatineux

a small, bear-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents

ours en gélatine, ours en bonbon

a creamy brown sweet made with milk, sugar, and butter

chocolat crémeux

a worm-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents

ver en gélatine, gomme worm

small, colorful, fruit-flavored candies with a hard shell and a chewy center

bonbons Skittles, confiseries colorées